First, we toasted with a bottle of beer and ordered the omakase course. ・Simmered blowfish The appetizer is boiled blowfish. It has a refreshing taste with a strong ginger flavor and no fishy smell. ・Blowfish sashimi Here, in addition to the ponzu dipping sauce, salt is also provided. Salt on blowfish! ? That's what I thought, but when I eat it I'm convinced (lol) The puffer fish is sliced ​​a little thicker, and the liver is served in an assortment of three types: simple, topped with green onions and grated maple leaves, and parboiled. When I wondered what liver was, I was told it was red bean liver. As for the taste, the meat is chewy and has an indescribable rich flavor that gives it a slightly matured feel. For a shockingly delicious way to eat it, wrap the red bean liver with green onions and serve with salt! This way of eating is amazing! ! (lol) ・Grilled Shirako It's indescribably creamy. There is no fishy smell at all, and the sweetness and richness spread throughout your mouth. Happiness world is fully open! ! ・Grilled blowfish The slightly spicy fugu is grilled over charcoal right in front of you, and you can devour it freshly grilled. Also, the deliciousness of the skin is shocking! ! (Laughs) It has a unique softness that you want to keep in your mouth forever, and a mysterious texture that makes you bite into it after a few bites. ·Temari Sushi Bite-sized fugu temari sushi. It's refreshing, and the salt brings out the sweetness of the blowfish. ・Fried blowfish Enjoy two types: deep-fried style and simple. Although it is light, it has a unique flavor that gradually spreads. ・Tecchiri Now, it's time for the main blowfish course. In the case of blowfish, the first part is like a double protagonist. (lol) Add green onions, garland chrysanthemums, tofu, etc. to the pot and serve with ponzu or salt. Salt is also very useful here! ! ・rice porridge The final touch is, of course, rice porridge. I requested a dashi with plenty of fugu flavor and a little bit of soup. There are no words needed, this is the moment of bliss. It was the moment when I tasted the best blowfish of my life.

The very luxurious omakase course was exquisite! You can enjoy a variety of fugu dishes.

The best restaurant of my life. Grilled Shirako recommended by Masayuki Suzuki. Apparently it is closed from April to September.

There is a sign at the entrance saying that Ichigen-san is not allowed. It had a strong impact. This time, I would like to thank those who are taking care of me. I was taken there. I had the blowfish course. Fugu sashimi Fried blowfish Grilled Shirako Fugu hotpot rice porridge We had all kinds of blowfish dishes. 3 to 4 table seats At a store with a counter This restaurant is recommended for entertaining guests.

I will write it down, including any notes. I used it 3 times. Naturally, there is a sense of ``no first-time visitors''. However, this is a common ``threshold due to not knowing'', so when I introduced myself again the third time and said ``I'd like to use your services more,'' they became very friendly. Well, I think that's what it is. The food feels similar to a certain restaurant in Roppongi. Is it special that the sashimi is eaten with salt? It's inconvenient that I can't control the portion size. (This may also be possible if you visit frequently) By the way, the fugu taste is of good quality.

That's delicious ❤ I love the thick sashimi of fugu pork, which has a slight citrus aroma and is eaten with powdered salt! Not to mention the large grilled milt, grilled blowfish, and fried chicken 🎵

I am amazed at this new way of eating Tessa with homemade salt. It is an unusual idea and delicious dish, such as serving fried chicken with dashi soup.

A high-quality puffer fish restaurant. I'm fine with turning down customers, but since I was entertaining a bunch of idiot office workers with loud voices, I reduced the number by one star. I want people like that to be removed. If you want to make a fuss, go to an izakaya.

🐡( '-' 🐡 ) Fuguchan was very delicious

Best fugu dishes