4/5 Anand Kumar S. 1 year ago on Google
One
of
the
best
place
to
have
kongu
food.
4
star
only
due
to
non-veg
meals
&
service
can
be
improved
a
bit.
We
had
dishes
based
on
my
friend's
recommendations
who
hail
from
Salem.
Kadhambam
side
dish
-
amazing.
Prepared
as
a
mixture
frim
most
parts
of
goat
-
liver,
kidney,
manga.
The
curry
was
also
too
good.
It
was
very
fresh.
MUST
TRY
DISH.
Pichi
potta
kooli
fry
-
if
your
a
lover
of
spicy
food
go
for
it.
It
was
prepared
with
good
amount
of
pepper.
Eat
this
dish
you
we
get
your
mouth
hot.
It
tasted
to
next
level
with
rasam
&
curd
rice.
Mutton
Biriyani
-
Heavenly
food.
No
other
words.
Non-veg
meals
-
it
was
not
to
our
expectations
when
compared
to
Chennai
meals.
It
had
two
varieties
of
non-veg
curry
but
for
us
it
was
like
veg
curry
no
flavour
of
non-veg.
It
comes
with
a
boiled
egg
&
unlimited
meals.
But
they
claim
this
is
there
speciality
meal.
If
you
plan
for
meal,
my
suggestion
is
go
for
veg
meals
&
order
non
veg
side
dish.
One
more
think,
the
salt
was
less
in
most
of
the
dishes
so
add
it
for
your
taste
to
enjoy
it.
The
hotel
is
just
on
the
bye-pass
before
you
reach
Salem
&
before
the
Salem
famous
Selvi
mess.
It
has
ample
parking
area
with
a
friendly
elderly
person
to
assist
you
in
parking.
Overall
it
was
a
good
feast
for
mouth,
tummy
&
it
lead
to
the
relaxing
mind.
Happy
Eating
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