1/5 Chad D. 1 year ago on Google
Management
does
NOT
care
about
the
health
or
shopping
experiences
of
the
customer.
They
are
more
interested
codling
unmotivated
employees.
I
have,
for
months,
regularly
been
bring
moldy
produce
I
find
in
the
store
up
to
customer
service,
many
times
the
level
of
mold
shows
it
has
been
on
the
shelf
for
several
days.
I
finally
talked
with
management
about
this
and
his
response
was
UNACCEPTABLE.
He
defended
his
employees
not
doing
proper
inspections
&
removing
moldy
produce
(they
don't
care
that
when
moldy
produce
is
kept
on
the
shelves
it
produces
spores
that
spread
to
the
surrounding
produce,
and
the
customer
ends
up
buying
unhealthy
dangerous
food)
His
exact
words
were
"you
don't
understand,
it's
a
process
that
takes
time,
we
must
give
the
employees
room
to
improve
themselves"
How
about
protecting
the
wellness
of
those
spending
their
money
on
putrid
food!
How
about
making
your
employees
do
their
jobs
that
us
shopping
provide
their
salaries?
As
you
purposely
allow
rotten
food
to
stay
on
the
shelves,
and
it
spreads
rotting
more
food,
it
makes
the
prices
skyrocket.
Trying
valuing
you
customers
and
caring
about
them,
without
us
shopping
you
wouldn't
have
your
job
or
store.
These
are
the
cucumbers
I
brought
up
to
the
manager
that
he
was
unapologetic
&
defensive
about
trying
to
sell.
That
has
been
moldy
for
DAYS!
DISGUSTING
(produce
&
management)
How
can
you
manage
a
grocery
store
and
allow
&
defend
such
3rd
world
trash
you
call
food?
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