4/5 Josh H. 1 year ago on Google
Coterie
restaurant
(or
kitchen
rather)
inside
City
Limits
Bar.
This
is
not
a
separate
entity
from
City
Limits
bar
mind
you.
Its
simply
the
kitchen
entity
within
the
bar
that
is
named
Coterie.
The
dishes
that
come
out
of
here
go
way
above
what
you
would
expect
to
be
served
at
this
place
as
a
sports
bar
type
place.
Chef
Ishma
Parker
is
killing
it
with
his
dishes
and
southern-Cajun
leaning
cuisine.
The
cornmeal
crusted
catfish
is
meaty,
tender,
flaky
fillet
surrounded
by
a
crusty
and
tasty
cornmeal
crust
which
I
happen
to
love
over
any
other
fish
breading
out
there.
Nailed
it
on
this
one!
The
steak
bits
come
in
8
and
12
ounce
portions
and
I
did
12.
I
only
wish
the
steak
bits
could
be
blackened
to
make
it
better
but
also
different
than
every
other
place
in
town
does
steak
bits.
They
did
hit
a
perfect
medium
well
on
my
steak
bits
though.
The
French
cut
style
green
beans
with
diced
bacon
were
a
nice
side
dish
to
pair
with
their
melty
soft
mashed
garlic
potatoes.
My
wife's
chicken
friend
steak
was
big
and
bold
with
a
delicious
yellow
gravy
sauce
served
atop.
The
steak
is
a
tender
bottom
round
roast
pounded
very
well
as
the
steak
was
super
tender
inside
the
savory
fried
crust.
The
wings
are
decent
here,
pineapple-jalapeno
was
our
pick.
I
prefer
dry
rub
wings
myself
but
hey.
The
watermelon
salad
is
quite
refreshing
and
pairs
with
any
meal
as
a
nice
appetizer.
Server
Merissa
is
awesome
as
is
server
China,
both
professional
and
kind,
accurate
with
orders
and
never
leave
you
hanging.
I
only
wish
this
place
was
in
fact,
separate
and
distinct
from
the
sports
bar
to
give
it
the
vibe
and
caliber
of
dining
experience
the
food
and
menu
so
deserve.
I
want
to
come
back
for
a
weekend
brunch
visit
asap
as
that
menu
looks
fantastic
as
well.
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