3/5 Justin F. 1 year ago on Google
Food:
3.5/5
Service
and
Setting:
2.5/5
Value:
2.5/5
From
what
I
remember,
Royal
India
has
been
a
staple
in
UTC’s
food
court
since
forever,
gracing
its
main
entrance.
They
are
always
offering
samples
of
rice
and
one
of
their
chicken
curries,
so
you
can
definitely
grab
a
taste
before
you
commit.
The
service
here
was
eh,
I
came
when
they
just
opened
and
when
I
asked
for
prices
or
how
many
samosas
came
with
the
listed
price,
the
lady
helping
me
gave
me
major
stink
eye.
Even
for
mall
rent
prices,
I
felt
that
having
a
two
item
plate
for
$12.99
without
bread
was
astronomical.
Even
though
it
looks
like
they
pack
in
the
food,
in
reality,
the
styrofoam
containers
they
use
are
thinner
than
other
restaurants.
If
you
are
craving
Indian/South
Asian
food
while
shopping,
this
is
a
good
option.
Samosas
be
going
brrr
though,
read
about
it
below!
Korma
Chicken:
3.5/5
I
feel
like
Korma
Chicken
is
a
dish
that
has
fallen
out
of
favor
with
the
American
Indian
food
community.
I
see
a
lot
of
vegetable
korma
but
not
so
much
chicken.
The
Korma
Chicken
at
Royal
India
is
very
sweet,
much
sweeter
than
I
expected.
They
may
do
this
to
sort
of
differentiate
it
from
their
other
chicken
curries.
It
has
a
respectable
amount
of
savoriness
in
a
ubiquitous
style
tomato-based
curry
gravy.
The
chicken
in
the
dish
was
not
dry
at
all
and
the
ratio
of
curry
to
protein
was
good.
For
me,
it
was
a
little
basic
and
too
sweet,
but
I’m
sure
that
there
is
no
one
who
will
outright
dislike
this
dish.
Aloo
Mutter:
3.5/5
I
liked
the
Aloo
Mutter
slightly
more
than
the
Korma
Chicken,
but
not
enough
to
give
it
a
higher
score.
They
do
not
skimp
out
of
on
the
potatoes
and
peas.
Since
I
went
during
their
opening
time,
the
potatoes
I
received
were
cooked
perfectly
and
even
had
a
slight
bite
to
them.
The
sauce
is
a
bit
plainer
than
the
korma
chicken
and
tastes
simply
like
tomato.
Unlike
the
korma
chicken,
there
is
a
more
savory
flavor
rather
than
sweet.
The
spices
used
are
very
mild
and
because
of
that
there
is
a
lack
of
depth
overall.
Meat
Samosa:
4.5/5
It
is
really
rare
to
see
meat
samosas
being
offered
at
Indian
restaurants
and
when
they
are,
they
are
usually
chicken.
I
believe
this
one
was
beef,
making
it
very
rare.
Let’s
start
off
with
the
bad.
I
found
the
samosa
to
be
very
expensive
at
$2.99
for
one
with
a
less
than
ample
amount
of
filling.
The
pastry
was
very
oily
as
well.
The
flavor
though
is
very
interesting
and
reminds
me
more
of
an
African
style
sambusa.
The
flavors
are
very
different
from
anything
I’ve
ever
had
and
are
both
memorable
and
delicious.
Give
one
a
try
even
if
you
chose
not
to
have
your
full
meal
here.
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