4/5 John R. 6 months ago on Google • 24 reviews
Rudford's
is
one
of
those
old
school
diners
on
El
Cajon
Blvd.
For
those
who've
recently
moved
here,
El
Cajon
Blvd
was
THE
main
east-west
artery
for
San
Diego
from
the
1920s
thru
the
1950s.
So
along
here
you
will
find
many
older
storefronts
and
eateries.
Some
of
the
older
buildings
have
been
repurposed
into
boutique
craft
or
food
shops.
Many
of
the
original
stores
though
have
been
demolished
for
new
big
box
apartments/condos.
Rudford's
is
one
that
survived.
My
wife
said
her
93
year
old
father
wanted
liver
and
onions
for
dinner
and
found
that
it
was
listed
on
Rudford's
menu.
Walking
inside
the
restaurant
was
like
walking
back
in
time,
a
classic
piece
of
Americana,
the
mid-century
diner.
The
place
was
only
about
1/3rd
full,
but
I
attributed
that
to
my
timing
(I
was
there
at
4:30pm
on
a
Monday)
and
not
because
it
was
struggling.
The
clientele
were
quite
varied
in
age
and
demographic
which
attests
to
Rudford's
appeal
to
a
large
cross
section
of
San
Diego's
citizenry.
As
some
entered
they
were
greeted
by
name
by
the
waiter,
it
was
clear
that
Rudford's
has
faithful
regulars.
There
are
(5)
picnic
tables
outside
on
the
sidewalk
which
may
be
left
over
from
covid
dining.🤷♂️
I
imagine
Rudford's
probably
gets
pretty
full
on
Friday's
and
weekends.
My
order
was
for
carryout
and
then
I
had
a
20min
drive
to
my
father-in-law's
house
so
I
must
preface
my
food
rating
w/in
that
context.
The
entire
order
consisted
of
the
liver
&
onions,
a
bacon
bleu
cheese
burger,
and
a
BLT.
I've
never
had
liver
&
onions
growing
up
but
my
father-in-law
said
that
it
was
good
so
I'll
take
his
word
on
that.
I
ordered
my
wife
Rudford's
BLT
and
added
avocado
for
an
additional
charge.
She
found
it
very
good.
I
tasted
the
potato
salad
that
was
the
side
dish.
The
potatoes
weren't
overcooked
and
had
a
delicate
tartness
to
them,
quite
flavorful
overall.
I
had
one
of
the
chef's
specialty
burgers
named
"You're
My
Boy
Blue".
Basically
a
bacon
and
bleu
cheese
burger.
After
the
20min
drive
in
a
non-ventilated
container,
my
burger
was
rather
mushy.
The
beef
patty
was
handmade
as
the
edges
were
irregular
unlike
the
neatly
pressed
and
shaped
patties
you
find
at
most
chains.
I
usually
have
my
meat
cooked
medium
or
medium
well,
and
prefer
a
little
pink,
but
I
thought
the
patty
in
this
burger
was
a
little
too
pink
in
the
center.
Unfortunately
during
the
20min
drive,
the
bleu
cheese
chunks
melted,
the
lettuce
became
soft
sitting
on
a
hot
patty,
and
the
bun
became
soggy.
I
imagine
the
burger
would've
been
much
different
(better)
if
I
had
a
dine-in
experience.
Overall
the
flavors
in
the
burger
worked
well
and
was
quite
savory.
Some
time
I
would
like
my
family
and
I
to
dine
at
Rudford's,
I
think
it
would
be
a
fun.
Unlike
other
nostalgia-themed,
chain
diners,
Rudford's
would
be
a
more
authentic
experience.
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