4/5 Ken W. 10 months ago on Google
June
2023:
I
was
happy
to
hear
that
the
old
owners
of
the
Chinese
restaurant
on
Geary
and
Parker
opened
up
a
new
place
near
my
home.
The
menu
was
more
limited
than
the
old
restaurant.
We
ordered
a
fried
rice,
Mongolian
beef,
fish
with
tofu
and
an
"ung
choy".
Everything
was
okay
but
tasty.
There
were
some
areas
that
can
use
improvement.
I
was
disappointed
in
the
fish
because
the
item
was
described
as
"steamed
Chilean
sea
bass
with
tofu
in
black
bean
sauce".
When
the
dish
came
out,
there
was
only
a
little
bit
of
fish
on
a
large
bed
of
tofu.
The
way
the
menu
described
the
dish,
I
was
expecting
the
fish
to
be
the
"feature"
item.
For
the
price
($28),
I
was
expecting
a
large
fillet
of
sea
bass
with
some
small
amount
of
tofu.
At
other
restaurants,
this
dish
would
have
been
described
as
a
"steamed
tofu
topped
with
sea
bass
in
black
bean
sauce".
The
first
ingredient
is
supposed
to
be
the
main
ingredient!
So
I
found
the
dish
description
to
be
somewhat
misleading.
Tables
and
chairs
were
a
bit
uncomfortable.
My
wife,
who
is
5'4",
was
unable
to
sit
close
to
the
table
properly
because
there
was
a
table
leg
and
crossbar
that
prevented
her
from
scooting
in.
I
would
not
have
expected
this
at
a
restaurant
of
this
price
point.
Service
was
inconsistent.
We
asked
for
two
bowls
of
rice
🍚
but
never
got
it.
Place
is
small.
Layout
is
challenging.
Would
I
come
back?
Since
I
have
had
many
years
of
great
food
at
their
old
place,
I
would
try
it
again.
I
hope
they
make
some
improvements...
Especially
on
the
menu
description
of
the
fish.
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