5/5 Paul N. 6 months ago on Google
Masa
products
made
on-site,
fresh
daily,
and
they've
been
open
for
over
80
years.
Trying
a
variety
of
things
here
is
a
good
idea
if
you've
only
ever
been
exposed
to
tacos
and
burritos,
but
this
is
truly
mexican
territory
on
24th
Street
and
it
may
take
some
figuring
out
if
you,
like
me,
don't
speak
a
lick
of
Spanish.
So
this
place
is
a
mexicatessen,
in
that
it's
roughly
operating
similar
to
a
deli
with
a
selection
of
things
you
can
eat
freshly
made
or
buy
ingredients
to
make
your
own
or
snacks
for
later.
Since
they
grind
masa
one
of
those
products
is
varieties
of
masa
products
like
corn
flour
masa,
tortillas,
corn
chips,
but
also
all
the
things
that
go
with
it
-
queso,
dried
chillies,
canned
beans
and
pickles
by
the
jar,
house
made
chicharron,
dips,
hot
sauce,
premade
guacamole,
etc.
That
part
makes
up
the
bulk
of
the
public
space,
counter
at
the
front
on
your
left
as
you
walk
in,
fridges
on
the
left
wall
and
a
shelf
of
goods
that
splits
the
small
stall
into
two
tight
fitting
aisles,
if
it's
busy
you
may
not
have
much
room.
Towards
the
far
side
as
you
walk
in
you
get
to
the
food
ordering
counter.
You
can
pick
off
the
screens,
which
rotate
between
submenus,
so
waiting
for
the
screens
can
be
annoying.
Everything
is
made
in
the
large
manufacturing
space
behind
that
counter,
and
they
are
always
busy
with
production.
Now,
even
if
you
and
one
of
the
folks
behind
the
counter
are
speaking
English,
it
may
be
hard
to
communicate
because
of
accents
-
as
an
Aussie
with
a
soft
voice
that
can't
pronounce
the
things
on
the
menu
I
had
to
repeat
things
many
times
so
your
mileage
may
vary,
but
they
are
there
to
help
while
accomplishing
other
tasks
so
be
patient.
Now
you
can
get
tacos,
burritos,
or
quesadillas,
sure.
But
you
want
to
try
pupusas
(flat
breads
stuffed
with
choice
of
protein),
gordita
(think
stuffed
pita
with
lots
of
cheese
and
choice
of
protein),
tamales
(steamed
masa
with
choice
of
protein),
tortas
(sandwiches),
be
different
and
try
a
variety,
look
at
pictures
here
on
google
maps
and
ask,
the
menus
are
fairly
descriptive.
Once
you
place
your
order
you
get
a
number
and
can
pay
at
the
other
counter
at
the
front,
which
is
also
where
you
pick
up
your
order.
They
call
out
numbers
in
Spanish
so
I
had
to
listen
for
something
tres
because
I
can
only
count
to
6
thanks
to
the
Offspring
and
Pretty
Fly
for
a
White
Guy
but
they
won't
get
upset
if
when
it's
quiet
that
you
check
on
your
order.
There's
space
to
the
side
of
the
shop
outdoors
with
a
small
row
of
tables
and
chairs,
which
may
be
quite
sunny
and
only
lightly
shaded
if
you
need
it
depending
on
time
of
day.
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