Simply amazing! Handmade, pillowy soft gnocchi is hard to beat. Luisa is a wonderful host! 10 stars!

Went there after noticing they recently opened and nothing short of impressive. Met Luisa! 94! What an experience. The atmosphere was adorable and the music was nice. The floors walls chairs all clean. And a pretty cool aesthetic with mirrors on the tops of the walls to give an infinite feeling. The service was fast and responsive. All friendly and helpful staff. Not a single complaint or suggestion. The food was fantastic. Like actually more impressed than we expected (and we went in with high expectations!). For those curious, we had the Meatballs appetizer (comes with 2 large meatballs in a bowl of delicious tomato sauce). Then we shared a Gluten Free pizza and Gluten Free pasta. Specifically the Quattro Stagione (basically 8-slices with 2-slices of 4 different pizzas!) and the Fettuccine con Pollo with Pesto. The gluten free pasta is only Penne but that’s pretty standard so no complaints there. The pesto tasted SO fresh it was immaculate and the pizza had an amazing flavor profile with all varieties. And as someone who cares about the quality of the GF ingredients used, I can say this is a place that doesn’t remote quality when they remove the gluten haha. All in after 2 soft drinks and tip was $82 for 2 people. Extremely well priced for the quality of the food and everything included. This might just be our new favorite Italian place. ♥️

Amazingly delicious and flavorful old school Italian food! Best Tiramisu I’ve ever had ! This is a gem- Luisa herself was there to great us- she’s 92 and making amazing real Italian food. Great experience and I can’t wait to go back! This is the kind of Italian food I’m always searching for 🍝

We had dinner at LUISA’s last night, nice to have this restaurant in our neighborhood. The service was good/attentive/friendly, the food was excellent (lasagna), a limited but nice wine selection and a chocolate truffle ball of goodness for dessert. We also had the pleasure of meeting Luisa.

I travel extensively and frequently dine at several Michelin-starred establishments. The owner, Luisa, was incredibly kind and welcoming. The meal was amazing, and Roberto provided excellent service. The bruschetta and meatballs were delicious appetizers. My entree, marine spaghetti, was delicious, and the tiramisu dessert was the finest we've ever had. I heartily urge everyone to have dinner at this fantastic establishment; you won't be sorry.

We’ve been waiting for Luisa’s to open and it does not disappoint! The updated remodel is beautiful and relaxing. The three cheese pizza and lasagna are delicious. Glad it’s open on Sundays.

Very cute place, only 10 days old- but runs pretty smoothly despite that. The owner is adorable and the food and wine were great. Will return. I had the bruschetta, papardelle alla bolognese and the Chianti. All were good.

This is the restaurant I’ve been waiting for! The most delicious Italian - mouthwatering gnocchi and tiramisu the way it should be. It’s charming, romantic and I’ll be back very soon!