4/5 Edison H. 11 months ago on Google
Sakana
is
a
low
risk
high
reward
sushi
find
in
San
Francisco.
Not
many
sushi
restaurants
are
run
by
Japanese
folks
but
this
is
one
of
them!
It’s
usually
Chinese
or
Koreans
so
this
was
a
pleasant
surprise.
The
lady
serving
us
was
nice
and
attentive
as
well.
Overall
a
good
experience
for
us.
We
have
a
thing
for
soft
shelled
crab
and
squid.
They
have
a
special
going
on
for
squid
skewers
but
we
went
for
the
soft
shelled
crab
and
fried
squid
legs.
The
soft
shelled
crab
was
good
and
the
dipping
sauce
compliments
it
well.
The
squid
legs
were
alright
-
nothing
great
but
nothing
bad
either.
The
omakase
was
the
selling
point
for
us.
They
offer
9pc
for
$35
AND
it
comes
with
UNI
as
well.
$35
omakase
sounds
too
good
to
be
true
right?
Well
I
did
say
there’s
some
risk
involved
🫠.
A
lot
of
reviewers
highlighted
the
cuts
and
freshness
but
we
found
the
color
to
be
a
little
off
today.
Luckily,
the
flavors
weren’t
off.
Some
of
the
pcs
have
more
wasabi
than
desired
but
this
is
a
preference
thing.
We
would
definitely
come
back
again
for
more.
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