The food was sadly average. I ordered two rolls and both were not well packed with the rice not rolled properly. The rolls themselves were equal in flavor to any sushi place really. The bass special we got was a laughable portion (about two dime sized bites) for $33!? The fried tempura was decent, but it’s fried veggies and hard to go wrong there! The winner was the miso soup which was actually pretty fantastic and was a thick rich broth. The service was good and our waiter was helpful and attentive. Maybe go for a cocktail and a miso soup on a cold day?

Quick lunch at the end of the street. Chirashi doesn’t have a lot of fish slides, but the selection with is fairly nice, with scallops and botan shrimp. The rice is good. The grains are slightly sticky and bouncy and subtly sweet. Tamagoyaki is actually the highlight. I don’t usually appreciate it in chirashi bowls because they take the space of more expensive fish cuts, but this is one of the best tamagoyaki I’ve had— Eggy, earthy, not too sweet at all. The seaweed salad exceeds my expectations. It isn’t the usual thin seaweed strings and there are refreshing radish pieces. The ume shiso dressing has a prominent shiao flavor, though I’d prefer the it to be less sweet and more citrusy/sour. Service is minimal and minimalist. It’s lunch time and everyone is in a rush. I didn’t even have time to request less rice. It’s a little odd to be the only person placed at the sushi bar but I do enjoy watching the chefs.

Had the GREATEST time sitting at the bar. Drinks were amazing!!! And sushi was SO good. Came here two nights in a row! 🧡🧡 Also best bartenders they are amazing!!!!

Lovely sushi restaurant and vibe. We had very good service and the food was delicious. NOTE: would love to see organic food options included in the menu. This will bring more business to you.

The first round of my drinks was right but the next one was not. I don't drink my whiskey with ice because it ruins the taste. Even if you ask the waitress and waiter that the drink isn't correct and they still serve it back. Maybe the waiter thought that I wasn't paying attention, so he still served it back. The food was great but make sure it was right too. It was super busy because of some big conference happening in the city. It's expensive and not all listed in the menu that we ordered was served so have someone keep track of the tab. This is my 1st time so maybe next time will do better.

Service was ok... Considering the menu was in Japanese the waitress didn't have any insight or recommendations. It's like she didn't enjoy the restaurant she worked at. Food was ok. And I've been to high end places in Vegas and Chicago. My expectations for prices were high. Spent $20 on pork belly that was definitely smaller than my app of gyoza. The eggs in my dish were gross, hard plastic like outter shell and flavorless. If you're a normal person who comes here hungry you won't be satisfied. Sushi is super expensive. My co workers got 2 fish dishes they said we good. And expect a 5% food tax in San Francisco to account for the minimum wages of $15.... You aren't supposed to tip but they ask for a 25% tip anyway .... It's astonishing really.

One of my favorite spots in the city. I love to sit at the bar (former bartender) and Ben is one of the best bartenders You can't tell but the back side of the restaurant is HUGE so it might seem chill at the sake bar side but they might also be SLAMMED without you knowing it. Anytime I'm in the area though I come see if Ben is working. Right by embarcadero it's a great stop for a meal and a drink. The food menu changed up a bit so here's the recent one. Everything is pretty good, not too pricey for what it is and where it is. I normally get something salmon or kama and add rice. Today in particular we did some shareables. The vegetable sashimi was surprisingly good. The desserts were amazing. I had a rice pulp drink as a non alcoholic cheers beverage as I gave up alcohol recently. Kanpai!

Very nice restaurant with attentive service and a nice selection of sake to choose from. The restaurant was a bit quite on a Sunday evening but that works for me. There were maybe 2 other tables being served while we were there. The Hamachi was awesome, the tuna tartar is a must. Overall the sushi was really good and we had a great experience.