We came here for lunch to meet up with a friend. This place was his suggestion as he’s a local. The store has 2 floors, ground level and basement. The ground level is actually a bar, for alcoholic drinkers. The main dining area is located down the basement. The staff was quick and attentive. They moved fast but if you wave, you would definitely catch their attention. The food was actually quite good. We order half Peking duck, half Princess chicken, 1 seafood fried rice and 1 fried stuffed bean curd. The Princess chicken was tasty. It was served cold but that was as how Princess chicken should be served. The seafood fried rice was little plain for me, but the bean curd was yummy. The tofu was tender inside yet crispy on the outside. Strong flavors. The Peking duck was a surprise for me. I’m a fan of Peking duck, but the Peking duck I had until now was served with rice paper. The staff would bring the duck out to your table, cut the duck skin in front of you as a performance, and roll the skins with cut green onions, cucumber and rice paper for you. After that, they bring the skinned duck back to the kitchen to make it into 2 dishes. Here, they serve it with plain buns. It was a new way to eat Peking duck, but the taste was still good. Two of the most important things of Peking duck are the sauce and the skin. They nailed it. No complaints.

⚠️千祈唔好去⚠️半隻辣子雞，俾人做水魚淨係畀¼隻。 Service was quick and efficient. If you like that secret aspect of going downstairs being led to another area like a secret compartment feel, that's cool. But was kinda' annoyed I ordered half a chicken, but it felt more like ¼. I'm ok with the guy chopping the food taking 1 piece for his meal break, but another half of my half? And then, the receipt comes and the default recommended tip starts at 18%? Come on! Overpriced for food that barely meets standard. Kinda tight spaces too. Not coming back.

Just updating as my old review seems to have sunk down somewhere, but this is restaurant is pretty much first on my list of places to eat whenever I'm in town. The signature salt-and-pepper crab is honestly some of the best my wife and I have ever had. It's not something you'd have often, but damn is it good. We've also added Geoduck sashimi and soup to our list of repeat dishes here, and tried a mushroom medly, and some dried scallop veggies to round things out. Just awesome and highly recommended. FYI - it's simple to get parking under the park next door.

Pros: Quantity and taste is good. Cons: Very very oily food. A bit on the pricey side bit one entree is good for 2 adults. Service was okay but the staffs can be more friendly and welcoming to tourists. Can give it 3.5/5 overall for food, quantity and taste.

We came here for dinner, a group of 12. The food is really good with great service. I would say seafood is very fresh, especially lobster, crab and cod! The price is reasonable with the quality of food too. Highly recommended! I will be back again!

We were here on Wednesday night for a birthday dinner. Everything was AMAZINGLY DELICIOUS!!! Every dish from the Spicy Garlic Eggplant to the Salt n'Pepper Crab was seasoned perfectly. Can't wait to go back. The servers were really nice and patient. We were so full and stuck to our seats we didn't even realize they were already closed. They didn't try to rush us out or anything. Parking was easy.

My go to Chinese Restaurant in all of San Francisco. Superb Cantonese Cuisine on the heart of Chinatown. You must order the Deep Fried Pepper Dungeness Crab as it’s prepared in many styles and cuisines all over San Francisco. Their Roast Duck is superbly succulent with crispy skin with enough fat to make it a decedent juicy chew. I do not bother with Peking Duck as they tend to waste a lot of meat with the wraps and carving. A special mention to their Black Cod which is a standout dish to order with enough people in your group. Flaky, chunky and yet melt in your mouth goodness in a large enough portion to satisfy your seafood cravings. Make reservations in advance as they are super busy and their 2nd floor dining area only opens from 6pm.

We had a very enjoyable meal while celebrating a birthday. We ordered one of the menus which include a selection of R&G signature dishes. The service is excellent and very attentive.