From start to finish, this was an incredible experience. We tried a dish from each menu section and were not disappointed. The staff were friendly and attentive and made us feel like we were regulars on our first visit. Don't skip the drinks or dessert, they will not disappoint. An evening at Rich Table is an evening well spent.

Delicious food options for Everyone. Went here for my birthday dinner. My husband enjoys meat and I am a vegetarian and this restaurant had amazing options for the both of us. They even gave us a complimentary dessert for my birthday.

Food rundown: steak, fish & chips, madeleines with chicken liver mousse, donuts dusted in mushroom powder, key lime pie, chocolate graham cracker with vanilla ice cream. From start to finish, an incredible meal. The dish that stood out was the chicken liver mousse: sweet, incredibly rich, and incredibly delicious. The perfect ambiance to catch up with a close friend that you've lost touch with over the years. The service was on-point the entire night, which made for an exquisite experience.

Hands down one of the best restaurants I’ve ever dined at. Everything was perfect from start to finish. We had a pretty late reservation at 9:15pm but it was well worth the wait. My hubby and my bff shared all the dishes and at first, I didn’t think there was enough food but there was definitely plenty (see my photos for specifics). Everything we ordered is a must! Didn’t get a photo of the bread but you have to order that too. I mean, it’s just bread, but it’s good bread with GOOD butter. Our server went above and beyond. Forgot her name but I think it’s Evelyn? She was soooo detailed and was very attentive. We never had an empty glass of wine/champagne and food delivery was timed perfectly. Notes: Parking was easy, and corkage was $30 I think. At the time of our visit (mid-November) a vax card was necessary to dine inside. Would definitely come back again!

Good overall experience. The food was outstanding delicious. Exclusive. Innovative. Taste full very well presented. the wine selection was excellent the service was very good. The downside, but it doesn't change the experience much, was that all our clothes came out with a very strong smell of food (Bring easy to wash cloths) and that the waiter was so loud that make our ears hurt (Bring earplugs ;-) .

Impeccable. Flawless. Outstanding. 🙌🏽🤤 I knew Rich Table was going to be an incredible experience based on the people who said it was exquisite. To start, the atmosphere and service are stellar. Our waitress Dana was one of the most friendly and knowledgeable I’ve ever had. Her recommendations guided us through the dinner and did not miss. Each dish enlighten my tastebuds with flavor combinations I’ve never had and will never forget. Small & Large Plates: - Chicken Liver Mousse “PB&J” - Kampachi ‘Prosciutto & Melon’ - Smashed Cucumbers, pickled mushrooms, nectarine, sesame garlic yogurt, and chili oil - Tonnarelli, sea urchin cacio e Pepe - Aged Duck Confit, Kansas City BBQ, Duck Fat Cornbread Desserts: - Sour Cream Pound Cake, lime curd, brandy soaked peaches - Mixed Melon & mint, cucumber sherbet, black sesame Overall highlights: - Smashed Cucumbers : mind blowing for the flavor, heat, combination. Truly remarkable. - Chicken Liver Mousse: so unique , with odd flavor combos yet light and delicious. Must get this. - Duck Confit: the corn bread combo with the sweet bbq and impeccably roasted duck. Just remarkable. I can’t even begin to describe the perfection every single dish was. The chef’s at Rich Table have truly mastered their craft. Im aware this menu is constantly changing and that just excites me more knowing that everyone experience will be different. Cheers to Rich Table bringing me an unforgettable dining and tasting experience. The best dinner, food, and experience I’ve had to date!

Absolutely phenomenal meal. We loved every dish we tried and all of them were so creative and delicious! Our favorite dishes of the night: Porcini donuts (could have eaten like 10 of those), which were so light and airy and had the perfect umami texture. Chicken Liver Mousse, which was served with madeleines made with crispy chicken skin (sounds weird but was soooo good) - perfectly balanced flavors Tonnarelli pasta with uni cacio e pepe, such a creamy and umami flavor Duck mille feuille lasagna was so crispy and the duck really added an awesome dimension to the lasagna POGS shaved ice was so refreshing and reminded us of Hawaiian shaved ice, and the little fruit jellies were a great touch! The desserts all seemed to have a whimsical, childhood/nostalgia theme to them and it was very cute. We really loved Rich Table and will definitely be returning. Come with a group and order a la carte family style so you get to try a bit of everything!!

Everything was delicious!! I’m still thinking about the porcini donuts 🤤 I recommend sharing dishes so you can get a wide variety of dishes to try! The sardine chips were so tasty and the peach pasta was a flavour combo we hadn’t had before, very good! Will definitely be recommending for a fancier night out. Only qualm was our cocktail order took quite a while and didn’t arrive until after our appetizers. Tasted great! just would have been great if the drinks arrived together.

Me and my husband had a wonderful dinner at Rich table. The service was very friendly and attentive. We were greeted by the host and he seated us right away on time for our reservation. All of the staff came over multiple times during our dinner to refill our waters or ask if we wanted another cocktail. Our waitress also went over the menu with us in depth and gave us some of her recommendations. I recommend getting a few dishes to share. We started with their porcini donuts, which taste like a savory beignet and we really enjoyed. We also tried the bluefin tuna Toro toast which was delicious, but we don’t think for $20 It was worth the price given they don’t give you a lot of tuna. We also got their take on an eggplant Parm and the aged beef dumplings, which were great. For a pasta dish we tried the lemon ricotta pasta with vodka sauce and thought it was really fresh and the sauce was great. For our main entrée we had the 21 day aged ribeye and their take on a twice baked potato. The steak was cooked perfectly, we would highly recommend trying. Come hungry! We would definitely come back to Rich Table.

Amazing restaurant! Everyone is so nice and the food is delicious. It's different every time we go and each time the new dishes are so interesting and creative. We went for our birthdays and they brought out a delicious minty dessert with candles. It was very thoughtful! We always make a reservation for the next month when we get home from dinner and we will this time too!

Amazing food and friendly staff! Loved everything we ordered here. It was hard to get a reservation but was worth the wait!! Would love to come back!

Everything was truly amazing - from the Persian cucumber with avocado green goddess dressing, the dried porcini donuts, the burrata with blueberry jam & bran muffin, the snow peas with horseradish and honey mustard, little gem salad, to fried cauliflower with peaches & tahini, and the cucumber soda, each dish (and drink) had a truly creative and enjoyable flavor profile. And the waiters were super friendly and helpful too.

One of the best dinner spots in SF. We can’t wait to go back. The menu was highly creative but just hands down good food. Not only are the staff laid back and friendly, the food was beyond belief. Fresh ingredients, creatively composed but with the vibe of elevated essentials. Porcini and umami donut holes were a hit, albacore tuna tostada was spectacular, beef dumpling had incredible flavor, black cod tempura was a personal fave and the little sweet surprises at the end (white chocolate covered honeycomb with pistachio crumble) were a nice touch. A highlight of our time in the city, we’ll be back, we promise.

The fact that we got a reservation for 5 people was incredible for a Saturday night. The food was incredible, prepared to perfection and our server was so nice and attentive, answered our questions and even asked the chef about vegan food options for someone in our party. We mostly ordered a bunch of dishes and ate it cafeteria style. My favorite by far was the aged beef with the enchilada on top. I had no idea it would be as flavorful and delicate as it was. The cod was also a close second favorite. Who would’ve thought that peas would taste so amazing. It didn’t even taste fishy. I loved the experience so much

We had a great meal here. We had to make a reservation a few weeks in advance, but it was worth the wait. All the appetizers were top-notch. I also really love the pasta that we got. If I went again, I think I would stay away from the mains and just get every single appetizer on the menu lol. Not that our fish was bad, it just wasn’t as unique as other dishes.

Im new to the area but Rich table has been my favorite dining experience so far in SF. Everything was incredible! For starters, my server Larry was awesome. He was super knowledgeable and answered every question I had about the menu. Everything was fantastic, and I mean everything! From the donuts, to the aged beef dumplings and the cacio pepe pasta. Nothing missed the mark. At the end of the night, I spent 60 to 70 dollars on myself, which is a steal in SF. If you have the opportunity, grab a reservation at Rich Table, you won’t regret it!

By far one of the best experiences I’ve had for dinner in the city. I wish I had been guided to this place long ago. Reservations are imperative and usually booked but don’t be afraid to keep checking the app for sudden openings. My friend and I went at 5pm which was perfect. They have an adorable set up and amazing vibe and ambiance. The people there are so awesome and pleasant. I felt like I was in NYC. The food was heavenly. Our order that we shared tapas style was: BITES- *Dried Porcini Doughnuts Raclette *Aged Beef Dumplings RT Chili Crunch *Duck Confit Mozzarella Sticks w/Kansas City BBQ Sauce STARTER- *Slow Cooked Tomatero Beets, Toasted Walnuts, Pomegranate, Humboldt Fog (This is a salad) *Burrata, Gavel Farm Cucumbers, Miso Tahini, Black Sesame Bread MEAL- *Spaghetti, Bone Marrow, Tomato Gravy, Pizza Crumb DESSERT- *Salted Caramel Panna Cotta w/Apple Streusel Crumbs The donuts were by FAR my favorite of the bites!! They had almost like a Mochi consistency inside and perfectly cooked and hot in temperature. The sauce was like a melted cheese whipped style that beautifully complimented the donuts. The mozzarella sticks were perfectly made with a crunch on the outside and gooey cheese on the inside and another perfect sauce to compliment it. The dumplings were amazing but not something I would order again. Definitely a must try because the chili crunch was so delicious. We ordered 2 of them. (All sides were a perfect amount of servings) The salad was perfection. I believe all the ingredients were locally grown. Fresh, delicious and the pomegranates were so red and juicy! The Burrata was UNBELIEVABLE!! A huge portion of it! The tahini was just genius to had drizzled and the cucumbers added the perfect crunch. The sesame bread was another perfect compliment that came with 2 rolls attached together. The meal was UNBELIEVABLE!!! The bone marrow came on the side and was cooked perfectly. The spaghetti was a perfect amount of food to end the course. The spaghetti was cooked perfectly and the SAUCE was thick, meaty and a bit more on the sweeter side which I LOVED. Literally every bite. I even asked our server where the chef went to culinary school due to the unique creations of all the dishes. He was a chef in New York at the famous Per Se. The Panna Cotta was out of this world. It was like a pudding consistency and a perfect taste of salted caramel(not too sweet or lack thereof). Again a perfect amount for 2 people. The Apple crumbs on top again complemented the dish. I could’ve eaten the whole dessert by myself. It was a light dish in the sense of a dessert that makes you feel heavy afterwards. I would eat here at least twice a month if I could and everything was a perfect amount of food that didn’t leave us stuffed but perfectly content. We also came very hungry and LOVE to eat!!!

Finally got to try Rich Table and was blown away. The service was mind blowing. The whole staff is very observant and offered things before I could even ask. Larry the bartender was a delight. I asked about a white Negroni and he knew exactly what to do. He explained things on the menu that sounded more appetizing than their description. All the desserts had dairy and our waitress saw me trying to find a lactaid in my pocket so she offered to substitute almond milk ice cream. I haven’t seen this kind of kind service since I worked at the Ritz. Lifetime fan ⭐️⭐️⭐️⭐️⭐️

Our culinary highlight of San Francisco trip. Great service and food. Eggplant and ribeye were my favorites of the meal. Would go back in a heartbeat👌🏻💯😋

One of the best dining experiences we’ve ever had! Food was very delicious - porcini doughnuts were my personal fave. Miso cod, sardine chips and coconut shaved ice were also amazing. Service was also exceptional - everyone from the hosts to the runners were super friendly and very knowledgeable about the food. Can’t wait to come back again!

A little disappointed in the meal. Had high hopes after reading all the reviews & the lengthy wait. We ordered a little bit from each part of the menu. The arrancini that we had was good, the tikka masala sauce was a little tart. The chili oil tasted burnt/bitter & unfortunately ruined the taste of the dumplings. The pasta was buttery & good, however when eating it with the steak, (reminded me of the Big Mac sauce). I’m big on desserts & was just plain old disappointed by the selection and quality. Maybe it was just an off night for the team.

What a creative menu. You just have to try everything. Loved the aged dumplings and crab salad. But they are still bringing out more food. Definitely a must try. You will be pleasantly surprised.

One of the best dinner spots in SF. We can’t wait to go back. The menu was highly creative but just hands down good food. Not only are the staff laid back and friendly, the food was beyond belief. Fresh ingredients, creatively composed but with the vibe of elevated essentials.

RICH TABLE which was soooooo good. They have an interesting take on a tasting menu, where about half of the courses were different for each of us! I thoroughly enjoyed it, because it doubled the number of items we got to try from the menu. The staff were super friendly and accommodating to all of our dietary needs, even some outrageous needs we overheard from the table beside us! 😂 Thanks Rich Table for a great evening!