2/5 Rachel S. 5 months ago on Google
Came
here
because
they
had
gluten
free
options
on
their
menu
and
I
have
Celiac
disease
and
must
eat
gluten
free.
Husband
ordered:
-
Pour
over
coffee.
$4.25
-
Chicken,
bacon
&
Brazilian
cream
cheese
cheese
bread
sandwich.
$8.50
I
ordered:
-
Presunto
Crepe
(ham
&
cheese.)
$11.75
-
Salmon
&
Brazilian
cream
cheese
cheese
bread
sandwich.
$8.75
I
noticed
that
some
of
the
pastries
were
marked
gluten
free
at
the
ordering
area
but
there
only
looked
to
be
one
set
of
tongs.
I
didn't
want
to
eat
something
potentially
cross
contaminated
so
I
stuck
to
the
hot
food.
Service
was
fairly
quick
after
you
place
your
order.
Water,
sauces
and
silverware
are
self-serve
and
there
is
a
place
to
put
your
used
dishes
after
you
finish
your
meal.
We
sat
inside
at
the
bar
by
the
windows.
My
husband's
chicken
sandwich
was
fine.
Coffee
was
fine.
My
(
beiju
de
tapioca)
presunto
crepe
was
a
0/10.
The
tapioca
crepe
batter
not
only
looks
unappetising,
but
it
tastes
terrible.
There
seems
to
be
no
seasoning,
just
tapioca
starch
and
water.
It
was
difficult
to
choke
down
and
I
tried
to
drown
it
in
hot
sauce,
but
it
was
awful.
Not
only
that,
but
for
something
that's
more
than
$12
-
the
price
of
a
decent
omelette
elsewhere
-
it
felt
like
it
could
have
had
more
filling
than
a
few
slices
of
unappetising-looking
lunch
meat
with
a
light
amount
of
cheese.
I
shared
it
with
my
husband
because
I
couldn't
eat
it
all
with
such
a
meh
taste.
Either
change
the
batter
recipe
or
take
it
off
the
menu,
because
it's
horrible.
My
husband
told
me
to
order
something
else
because
we'd
be
out
all
day
and
it's
hard
to
find
gluten
free
options,
even
in
San
Francisco.
I
ordered
the
salmon
and
cream
cheese
cheese
bread
sandwich.
It
was
fine
but
the
cheese
bread,
while
the
largest
I've
seen,
was
not
the
best
pão
de
quiejo
I've
had.
The
cheese
bread
sandwiches
are
just
okay
and
the
crepe
is
so
bad
it
shouldn't
be
on
the
menu.
While
I
appreciate
having
a
gluten
free
option,
I
would
not
go
back
here.
Visited
November
2023