5/5 Clare L. 2 years ago on Google
The
staff
here
really
know
how
to
cook!
We
ordered
a
picanha
(steak)
sandwich
on
ciabatta
and
an
order
of
yucca
garlic
fries
to
share.
Note
that
it
costs
$3
more
to
get
the
sandwich
on
ciabatta,
from
the
regular
$10
on
cheese
bread.
However,
we
were
told
that
it
is
also
more
sizable
(see
the
picture
for
our
order),
so
we
upgraded
to
share.
The
textures
were
all
on
point.
The
picanha
steak
was
sooo
tender
and
delicious.
They
could've
run
an
excellent
steakhouse
instead!
It
rests
on
a
little
bed
of
salad
made
of
kale,
arugula,
and
sundried
tomatoes.
The
yucca
fries
were
perfectly
fried
and
crispy
on
the
outside,
with
a
delicious
punch
of
garlic
flavor,
and
they
include
just
enough
ketchup
for
all
the
fries
(at
our
rate
of
dip-page).
I
will
say
that
the
sandwich
could
have
used
more
flavor.
We
drizzled
balsamic
vinegar
over
both
the
sandwich
and
the
salad
(didn't
come
with
any
noticeable
dressing)
once
we
got
home,
but
sorely
missed
the
flavorful,
creamy,
green
sauce
we
usually
get
from
another
local
Brazilian
establishment.
Additionally,
although
we
loved
the
taste
and
texture,
we
thought
that
the
price
for
the
fries
is
ultimately
not
worth
it.
You
could
get
the
same
bomb
flavor
from
garlic
fries
at
any
Super
Duper
chain,
for
half
the
price,
and
comparable
quality.
Note
that
their
kitchen
closes
half
an
hour
earlier
than
their
posted
hours!
We
made
the
mistake
before
of
coming
just
a
bit
under
that
timeframe
and
tragically
getting
turned
away.
They
also
have
a
clean
restroom
in
the
back.
5
stars
for
the
textures,
assembly,
and
staff!
They
can
definitely
cook
well.
:)
That
said,
due
to
the
distance
for
us,
cost,
and
general
flavors,
we
will
personally
probably
not
be
coming
back
anytime
soon.
If
we
lived
in
the
area,
the
sandwich
would
make
a
seriously
great
occasional
meal!
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