The food is good and the staff is really friendly but it took so long for them to take the order, then another 20 mins to get my food abs another 20 to get my check (I had to stand up to see the host to ask for it directly). Also, the instructions I told the waiter didn’t come trough… (I order a salad with no cheese and half of the salad had cheese). This was surprising because there wasn’t event a peak hour but in general is ok.

Good location, serving early to compare to the simular other places around but at the happy hour 1 smallest beer on the planet is $5,67 😱

After a long walk in the city, my friend and I found ourselves at Cultivar for an early dinner. We ate in the sidewalk dining mainly because no one suggested we go to the patio, which would have been nicer, no doubt. We ordered a nice Pinot Noir, the Heirloom Tomatoes and Burrata, the Dover Sole Tacos and a cauliflower dish. The Tomatoes and Burrata came quickly enough. We found the tomatoes to be flavorful and the burrata was fresh and moist. Then we waited. And waited. Finally, I flagged down our wait person who had not been to see us since delivering the appetizer and asked what happened to the rest of our order. The people seated next to us had all their food and came in after us. Hmmmm. The Dover Sole Tacos came. It was fine. The fish was moist and properly cooked.

The prawn pasta was legit one of the best ive had in SF. Very creamy and delicious. At the first bite, I wanted to order another round of pasta. Will come back!

The waitress was nice and attentive. The food (we all ordered the Crab Benedict dish), coffee, and wine were delicious. I'd come back. Beware parking on the weekends can be challenging.

The staff are friendly and I loved the patio ! But serving the food took too long and they forgot one side and the appetizer. However, the waiter apologized. Food was good, we loved the sliders and the salmon was cooked beautifully.

We were so happy to stumble upon this area. I could say a lot of this about that area but I don’t want to bore for that long so. The bahn mi was extremely delicious. I was happy I picked that one because I haven’t had one that delicious and my wife picked the eggs Benedict and she loved it very much. We recommend trying this area, we didn’t any of there alcohol drinks so we can’t say how the drinks are but the food was something that you must come for.

We were strolling by and liked the look of the menu so we popped in. I had one of their own Cultivar wines, the Anderson Valley Pinot Noir, and the steak with chimichuri and we shared a Caesar and the squash burratta, and she had a tasty tomato soup. A lovely and rewarding dinner stop.

Everything was delicious! My friends and I dined here on Sunday evening and enjoyed delectable small plates which paired perfectly with their wine and beer selections. The restaurant has indoor and outdoor seating options and adhered to distance protocols.

Loved the patio in the back - very warm and cozy! Service and food was on point.

Really delicious, fresh food. We ate in the back patio with the fire place and it was really lovely to do outdoor dining that wasn’t on a sidewalk.

Nice place with a parklet in the front and a beautiful patio in the back. Good selection of wines both bottled and on tap. Very few vegan dishes.

Unintentionally came in with a group of colleagues and enjoyed everything! Only thing is we were trying to hear each other chat just like every table doing the same. We came around 9pm seems to be a local favorite...best wine selection on the block.

I really enjoyed my lunch here. I had a croque madame and my wife had cheese on toast which we were in the mood for but lots of other brunch things on offer. We sat outside in the shade on an unusually warm day

Simple comfort food for brunch but the taste is outstanding! Really liked everything we had and the prices are "reasonable". Good service and the outdoor patio in the back is a really nice, cozy setting. Highly recommend it and will definitely go back.