4/5 Tiaga N. 1 year ago on Google
The
Cornmeal
Crust
Pizza
is
a
must
try.
As
a
Pizza
elitist,
the
Corn
Meal
Crust
Pizza
with
Black
Olives
was
my
go
to
from
2008
-
2010,
which
I
ordered
over
20
times.
In
2022,
a
mere
12
years
from
last
possible
eating
of
this
Pizza
I
try
it
again.
This
time
plain
cheese.
Phenomenal.
Addendum:
Review
II
-
Detroit
Style
I
wrote
this
message
to
the
restaurant,
"I
LOVE
your
Cornmeal
Crust
Pizza,
so
I
tried
this
because
of
that
and
because
I
am
currently
trying
all
Detroit
Pizza
in
San
Francisco.
I
was
surprised
you
guys
have
Detroit
Style.
I
just
want
to
say,
I
hope
you
will
improve
your
Detroit
Style.
Your
Cornmeal
Crust
is
one
of
my
favorite
Pizzas
after
trying
65
Pizza
Places
in
San
Francisco
alone.
I
am
enjoying
your
Detroit
because
I
love
you
guys
but
it
is
the
lowest
quality
Detroit
Style
I
have
tried
in
San
Francisco
objectively.
Please
try
Cellermaker
House
of
Pizza
to
understand.
I
want
you
to
win."
I
will
have
to
do
a
more
in
depth
review
of
this
entire
place
soon
now.
The
Detroit
Style
here
is
like
a
Focaccia.
I
think
you
guys
should
learn
how
to
make
Detroit
Style
before
you
try
to
sell
something
that
you
consider
to
be
it.
I
don't
think
you
need
to
even
sell
this.
It's
distracting
from
the
good
stuff
you
can
do.
This
probably
should
be
taken
off
the
Menu
until
you
guys
have
educated
yourselves
on
Detroit
Style.
Here
are
good
places
to
go
to
learn:
Cellarmaker
House
of
PIzza,
Joyride,
Pizza
Sqaured,
Sunset
Squares
&
Square
Pie
Guys
-
basically
everyone
else
who
makes
Detroit
Style
in
the
City
besides
you
guys.
Cornmeal
Crust
=
Exalted
Must
Try
Pizza
in
San
Francisco.
One
Bite
Pizza
style
score
7.1/10
Detroit
Style
=
Pretty
much
is
not
Detroit
Style
at
all.
One
Bite
Pizza
style
score
3.5/10