1/5 Zoe G. 8 months ago on Google
I’ve
not
been
so
disappointed
in
food
for
a
long
time.
I’m
just
thankful
ONE
of
the
staff
were
able
to
look
us
in
the
eyes
and
smile
a
little
bit.
Everyone
else
was
miserable
or
didn’t
even
look
in
our
direction.
We
had
ordered
one
chicken
curry,
one
lamb
curry,
and
some
mozzarella
sticks.
I
think
the
best
thing
to
come
out
of
all
this
was
the
drinks
and
maybe
the
dog
getting
the
lamb
although
I’m
not
even
sure
if
the
dog
ate
it.
I
don’t
understand
the
context
of
what
was
happening
in
the
kitchen
but
when
I
saw
one
staff
open
a
tub,
and
another
sniff
and
wince
I
wasn’t
filled
with
confidence
that
the
food
was
safe
for
human
consumption.
The
chicken
curry
was
grim
and
bland
while
the
chicken
was
so
brittle
and
wet
it
didn’t
absorb
any
sauce,
the
sauce
itself
was
like
that
out
of
a
cheap
box.
I
had
to
give
it
to
someone
else,
I
didn’t
want
to
waste
it.
The
lamb
curry
wasn’t
a
curry
at
all,
it
was
just
fatty
lamb
with
a
bit
of
rice.
Mozzarella
sticks
were
okay
at
least.
(Addition:
I
went
in
on
the
25th
from
21:53
till
23:17
with
a
seat
for
3,
asking
one
staff
on
entry
if
we
can
be
seated,
a
different
staff
stepped
in
to
help
and
she
was
the
only
one
who
spoke
to
us
the
whole
night.
We
ordered
as
mentioned
previously
one
chicken
curry,
one
lamb
shoulder
curry,
mozzarella
sticks
The
staff
who
spoke
with
us
didn’t
bring
us
our
drinks
until
the
second
time
as
she
was
assisting
other
tables,
the
younger
staff
brought
us
our
drinks
and
food
majority
of
the
time,
only
one
acknowledged
us
a
little
when
we
thanked
them
in
Spanish
for
bringing
it
over.
I
worked
and
still
work
in
food
&
hospitality
and
can
understand
it
can
be
tiring
but
I’d
be
disappointed
to
see
staff
so
miserable
around
guests
only
to
joke
and
play
around
the
corner
a
minute
later,
it
felt
like
they
didn’t
want
us
there
at
all.
We
are
now
skeptical
to
take
advice
from
ratings
as
they
can
be
manipulated
quite
easily,
for
example,
when
we
got
our
bill
a
card
saying
along
the
lines
of
“give
us
a
rating
for
a
free
meal”
will
ultimately
concentrate
ratings
more
positively
for
the
sake
of
a
meal.
I
for
one
don’t
want
a
free
meal)
Advice:
get
a
proper
uniform,
hire
people
with
decent
manners,
and
close
off
the
kitchen
area
so
guests
can’t
see
the
kitchen
staff
screwing
around
with
out
of
date
food.
Get
rid
of
the
incentive
of
free
food
on
your
business
cards
it’s
tacky
and
artificially
inflated
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