2/5 Sarah Emma S. 3 years ago on Google
So
while
this
place
is
actually
pretty
good
in
terms
of
gluten-free
options
and
food...
one
HUGE
downside
is
they
reallllly
lack
consistency
in
their
meals.
One
time
I
ordered
a
stuffed
avocado
salad.
The
avocados
were
a
decent
size
and
the
meal
filled
me
up.
The
next
time
I
went
to
order
the
same
thing
and
the
avocados
were
about
half
the
size
with
probably
2-3
bites
of
chicken
salad
on
each
avocado.
Same
price,
different
portions.
It
happens
so
frequently
I
stopped
going.
I
finally
gave
them
a
shot
again
last
week,
I
ordered
the
garden
breakfast
plate
with
an
extra
egg
and
extra
hash
browns
(because
sometimes
they
skimp
on
the
hash
browns).
The
meal
size
was
perfect,
not
too
big
but
certainly
enough
to
fill
me
up.
Today
I
ordered
the
exact
same
thing
and
the
entire
to-go
box
was
stuffed
full
(mostly
hash
browns).
There
was
hardly
any
egg
and
it
literally
tasted
like
straight
potatoes.
So
yeah,
good
food,
but
they
clearly
don't
follow
any
measurements
or
have
any
criteria
about
making
food
or
modifications.
Another
$13
wasted
at
Mochas
and
Javas.
Won't
be
ordering
there
again.
UPDATE:
ordered
there
again.
This
time
I
got
the
garden
breakfast
plate
and
it
came
with
no
spinach.
Sometimes
it
comes
with
spinach
mushrooms
and
black
beans,
sometimes
it
just
comes
with
black
beans..
this
time
it
had
no
spinach.
Sooooo
I
guess
I’m
learning
that
no
matter
what
I
order
here,
it’s
ultimately
up
to
however
the
chef
is
feeling
as
to
whether
or
not
I
get
what’s
listed
on
the
menu.