3/5 Madelyn de M. 3 years ago on Google
(Translated
by
Google)
We
probably
arrived
during
peak
service
hours
and
that's
why
I
didn't
feel
particularly
careful.
1-
They
have
a
carpet
to
clean
and
dry
shoes,
a
device
to
take
temperature
and
use
gel
alcohol
but
there
is
no
one
to
watch
that
they
are
used,
or
to
see
what
temperature
is
set.
2-
They
all
wear
masks,
but
I
saw
a
couple
of
ladies
serving
food
and
with
the
mask
under
their
noses,
several
touching
their
outer
side
masks
and
wearing
gloves!
3-
The
trays
were
cleaned
by
a
young
woman
with
a
towel
to
which
she
added
sanitizer,
during
the
hour
and
a
half
that
we
were
there
she
always
used
the
same
towel.
They
should
use
paper,
or
use
multiple
blankets
and
wash
them
often.
The
truth
is,
we
must
all
ensure
safety
and
use
what
they
put
to
do
it,
minimally,
but
the
personnel
who
touch
food
must
be
very
careful
with
their
own
safety
and
that
of
the
customers.
(Original)
Probablemente
llegamos
en
hora
pico
de
servicio
y
por
eso
no
sentí
especial
cuidado.
1-
Tienen
alfombra
para
limpiar
y
secar
zapatos,
aparato
para
tomar
temperatura
y
usar
alcohol
gel
pero
no
hay
nadie
que
vigile
que
se
usen,
ni
que
vean
qué
temperatura
se
marca.
2-
Todos
usan
mascarillas,
pero
vi
un
par
de
señoras
sirviendo
alimentos
y
con
la
mascarilla
bajo
la
nariz,
varios
tocando
sus
mascarillas
del
lado
externo
y
guantes
puestos!
3-
Las
bandejas
las
limpiaba
una
joven
con
una
toalla
a
la
que
echaba
sanitizante,
durante
la
hora
y
media
que
estuvimos
siempre
usó
la
misma
toalla.
Debieran
usar
de
papel,
o
usar
varias
mantas
y
lavarlas
seguido.
La
verdad,
todos
debemos
procurarnos
seguridad
y
usar
lo
que
ponen
para
hacerlo,
mínimamente,
pero
el
personal
que
toca
alimentos
sí
debe
ser
muy
cuidadoso
con
su
propia
seguridad
y
la
de
los
clientes.