5/5 Kyle H. 1 year ago on Google
You
are
a
fool
if
you
don't
stop
here!
I
have
no
idea
what
wizardy
they're
concocting
in
their
kitchen,
but
this
is
absolutely
wild.
We
didn't
know
where
to
begin,
so
we
asked
what
are
the
more
popular
dishes.
We
stared
with
the
Ceviche
-
"homemade
'Leche
de
tigre',
red
onion
and
coriander",
but
be
warned,
this
is
a
pretty
spicy
dish.
Next,
our
Tacotalo
arrived,
a
"squid
tempura
with
kimchi's
alioli
sauce",
which
was
incredible.
It
was
very
difficult
to
split
this
in
half
as
it
was
so
tasty.
Our
Ibirian
Bacon,
with
guava
bittersweet
sauce
and
onion
pickled
in
soy
and
lime
arrived
next.
This
was
an
incredibly
tasty
dish
and
my
second
favorite
of
the
meal.
Finally,
our
Truffled
Rice
with
seasonal
mushrooms,
black
truffle
oil
and
grilled
foie
completed
our
main
course.
Most
of
this
was
devoured
before
my
eyes
but
I
had
a
few
bites
and
it
was,
indeed,
delicious.
Their
house
special
Sangria
was
the
BEST
we've
had
thus
far
in
Spain.
We
discussed
how
poorly
States'
Sangria
pales
in
comparison.
No
joke,
it
tasted
like
Hawaiian
Fruit
Punch
without
even
a
hint
of
alcohol
detected
making
this
delicious
drink
dangerous.
To
round
out
our
meal,
we
finished
with
dessert,
appropriately
named,
Sphere.
Served
in
frozen
glass
orb,
cookie
crumbs,
apple
and
mango
compote
covered
in
a
white
rum
foam,
with
what
i
can
only
describe
as
"pop
rocks"
(they
have
the
same
POP
effect
but
I
doubt
it's
that),
this
was
a
very
memorable
dessert
I
won't
soon
forget.
It
was
absolutely
delicious
and
it
became
a
battle
for
the
final
bite.
This
may
very
well
have
been
the
best
meal
we've
had
thus
far
in
Spain.
AND
MY
GOD!
LOOK
AT
OUR
BILL!
I
AM
STILL
STUNNED
AT
HOW
LITTLE
WE
SPENT,
HOW
STUFFED
WE
ARE,
BUT
MOST
IMPORTANTLY
HOW
FREAKING
GOOD
THIS
PLACE
IS!
It's
going
to
be
very
difficult
to
explore
San
Sébastien's
other
restaurants
and
not
have
FOMO
from
more
dishes
at
Mendaur
Berria
(they
had
an
entire
wall
of
limited
time
choices
written
in
chalk).
This
spot
can
get
very
busy
very
quickly.
When
we
arrived,
nearly
EVERY
table
had
a
reservation
time
from
2pm-6
but
there
must
have
been
maybe
6
other
people
dining.
Fortunately,
we
got
there
at
noon
so
we
were
able
to
take
a
table.
When
we
left,
there
were
only
a
small
handful
of
seats
at
the
bar
available.
Either
get
there
early
enough
to
grab
a
table,
maybe
sit
at
the
bar
or
definitely
make
a
reservation.
We
are
scheduled
to
have
lunch
tomorrow
at
a
Michelin
star
restaurant,
but
if
you
can't
get
a
reservation
at
one
of
them
in
time,
I
PROMISE,
THIS
IS
THE
NEXT
BEST
THING.
AND
ITS
AFFORDABLE!
Disappointment
will
not
be
found
here.
Feast!
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