4/5 Annie Månsson (Annie M. 5 years ago on Google
Review
of
the
vegetarian
menu:
Great
menu
with
many
(clearly
marked)
options
for
lacto-ovo-vegetarians:
flammenkuche,
spätzle
and
rösti.
I
had
the
rösti
with
mushrooms,
edamer
and
leek.
The
grated
and
fried
potatoes
were
perfectly
crispy
and
salty.
The
topping
was
creamy
and
cheesy
as
a
nice
contrast.
The
only
(small)
downside
was
that
my
dish
possibly
was
a
tad
too
greasy.
But
it
was
on
the
other
hand
very
satisfying
and
filling.
My
company
ordered
the
flammenkuchen
with
chilies.
It
was
not
as
flavourful
and
filling
as
my
dish
was.
The
dough
was
razor
thin
-
almost
like
philo
pastry,
which
we
both
liked.
There
wasn’t
much
cheese
on,
so
the
main
flavours
were
dough,
creme
fraiche
and
chilli.
Not
bad,
but
nothing
spectacular.
We
both
also
ordered
a
small
starter
salad
and
apfelstrudel
for
dessert.
The
starter
salad
was
a
pretty
random
selection
of
lettuce,
sauerkraut,
white
cabbage,
carrots
and
a
light
creamy
dressing.
Would
probably
not
order
it
again.
The
apfelstrudel
was
nice,
but
not
as
flaky
as
I
would
have
liked
it
to
be.
Would
still
order
it
again
though.
The
service
was
quick
and
attentive.
The
crowd
looked
like
middle
aged
locals.
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