5/5 Ambrosia A. 8 months ago on Google • 4 reviews
My
hubby
and
I
finally
checked
out
Milk
and
Honey,
a
spot
we'd
been
hearing
a
ton
about.
Gotta
say,
we
were
seriously
impressed.
We
rolled
in
right
as
they
opened
up
shop
on
a
Monday,
hoping
for
some
top-notch
service,
and
man,
were
we
in
luck!
The
place
was
pretty
much
empty,
so
the
waitress
was
on
point
with
her
attention
and
friendliness.
First
off,
let's
talk
about
the
Milk
and
Honey
biscuit
–
a
solid
10/10,
no
doubt.
It's
like
they've
cracked
the
code
for
the
perfect
biscuit,
seriously.
Moving
on,
we
ordered
the
hot
honey
chicken
with
a
side
of
milk
and
honey
waffle,
and
a
fried
salmon
filet
with
a
split
between
red
velvet
and
milk
and
honey
waffles.
The
waffles
were
spot
on
–
not
too
soggy,
not
too
stiff.
The
hot
honey
chicken
had
my
husband's
taste
buds
dancing,
and
he's
calling
that
hot
honey
sauce
the
best
he's
ever
had.
My
fried
salmon?
Perfectly
crispy
and
just
the
right
amount
of
seasoning.
We
washed
it
all
down
with
a
couple
of
mimosas
–
one
cranberry
and
the
other
pineapple
orange.
Those
babies
were
bursting
with
flavor,
although
I
could
tell
the
bubbly
used
(if
it
was
bubbly)
wasn't
exactly
top-notch.
But
hey,
didn't
ruin
the
vibe.
Long
story
short,
I'm
totally
giving
Milk
and
Honey
a
big
thumbs
up.
If
you
want
the
primo
experience,
head
there
early
in
the
week
when
it's
chill.
Trust
me,
you
won't
regret
it.
Solid
10/10
in
my
books
–
go
check
'em
out!
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