5/5 Heidi C. 6 months ago on Google
This
is
the
best
food,
service,
atmosphere
and
overall
dining
experience
I
have
had
at
Avalon.
This
was
my
first
time
eating
at
Rumi’s
Kitchen
and
the
experience
was
incredible.
Sincere
congratulations
to
the
chef
and
staff
for
creating
such
a
special
place.
We
sat
outside
under
the
covered
front
sidewalk
patio
and
the
atmosphere
was
magical
in
the
evening
as
the
sun
was
setting.
The
indoor
dining
area
appeared
equally
stunning.
The
reception
staff
was
very
attentive
and
even
though
the
restaurant
was
very
busy
on
a
Sunday
night
she
found
us
a
beautiful
outdoor
table
although
we
didn’t
have
reservations.
I
highly
recommend
making
reservations.
Our
waitress
was
outstanding
and
very
knowledgeable
about
Persian
cuisine
and
culture.
The
food
was
absolutely
delicious.
I
split
the
chicken
kabob
with
my
daughter
so
the
portion
in
the
photo
is
a
half
portion.
The
portions
are
so
large
they
can
be
easily
split
and
our
waitress
was
happy
to
do
so.
My
husband
had
the
steak
kabob
which
he
said
was
equally
as
delicious.
We
also
ordered
hummus
and
the
hot,
freshly
baked
pita
bread.
Everything
was
flavorful,
tender,
moist
and
cooked
to
perfection.
We
didn’t
try
the
desserts
this
time
but
we
plan
to
return
soon
and
try
those
after
such
a
wonderful
first
experience.
If
you
like
perfectly
grilled
meat
and/or
vegetables
on
a
stick,
flavorful
saffron
basmati
rice,
roasted
tomato,
then
I
highly
recommend.
There
are
also
many
other
choices
on
the
menu
such
as
roasted
salmon,
Chilean
sea
bass,
shish
kabob-
filet
mignon
on
a
stick,
shrimp
kabob,
vegetable
kabob,
grilled
vegetables,
salads
many
vegetable
dishes,
etc.,and
I
look
forward
to
returning
and
trying
them
all.
I
highly
recommend
this
restaurant
and
congratulate
Chef
Ali
Mesghali
for
his
vision
and
his
passion
for
Persian
food
cooked
to
perfection.
You
and
your
staff
make
the
world
a
better
place.
Thank
you!