5/5 D K. 1 year ago on Google
WARNING:
They
are
not
fully
organic,
and
we
believe
even
use
traditional
sauces
and
condiments.
If
you
are
not
fully
immersed
in
an
organic,
chemical
free
lifestyle,
then
order
the
food
here
-
its
delicious!
However,
the
few
of
us
that
adhere
to
that
lifestyle,
may
have
a
ruff
time.
I
use
to
own
restaurants
myself,
and
understand
the
hardship
associated
with
organic
dining.
You
guys
obviously
put
attention
and
care
into
your
food
-
but
making
your
own
sauces
is
not
only
going
to
provide
a
better
experience,
its
one
of
the
highest
cost-per-serving
items
you
offer.
So
you
REALLY
should.
While
veggies
and
chicken
are
readily
available
and
cost
efficient,
beef
and
noodles
can
harder.
Beef
is
especially
hard,
but
there
are
farms
that
adhere
to
organic
farming,
but
cannot
take
on
the
costs
for
certification.
With
a
little
effort,
you
can
find
one
(or
msg
me,
I'd
be
happy
to
help).
I
left
5
stars,
as
I
understand
I
am
the
minority
here
(and
the
effort
is
appreciated),
but
there
are
other
reviewers
that
seemed
to
share
my
disappointment.
We
feel
drained,
and
just
awoke
from
a
chemical
coma.
Not
the
experience
I
think
you
are
trying
to
deliver.
While
people
that
eat
traditional
food
probably
feel
great
not
realizing
it's
the
absence
of
chemicals
causing
it.
We
will
be
in
GA
in
a
few
months,
and
look
forward
to
see
if
this
had
any
impact.
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