5/5 Xavier R. 2 years ago on Google • 75 reviews
I
already
went
to
this
restaurant
with
my
father
and
I
still
go
now
with
my
children.
The
restaurant
has
been
updated
over
the
years
and
is
pleasant
and
very
bright.
It
is
a
modest
restaurant,
but
with
good
traditional
Mediterranean
cuisine
and
very
good
products.
For
me,
the
star
dish
is
the
fideua,
a
different
fideua,
with
a
lot
of
fish,
squid,
etc.,
and
a
fideua
that
all
the
friends
I
have
taken
have
liked.
In
addition,
they
are
complete
portions,
so
if
you
make
a
starter,
for
the
fideua
you
can
order
it
for
one
less
diner,
that
is,
if
4
are
going
to
eat,
you
can
order
it
for
3
and
there
is
enough
for
everyone
without
problems.
This
time
my
wife
and
I
went,
and
normally
we
order
the
Roman-style
squid
first,
very
good,
the
whitebait,
or
the
seafood-style
mussels,
but
this
time
we
found
a
surprise,
there
were
already
the
appreciated
Llavaneres
peas.
So
we
decided
to
share
some
peas
as
a
starter
and
the
legendary
fideua
as
a
second.
The
spectacular
peas,
stewed
with
black
and
white
sausage,
honeyed
and
very
tasty.
The
fideua
as
always,
magnificent,
I
don't
know
how
they
make
it,
but
it
always
tastes
just
as
good.
We
ended
up
full,
but
we
still
shared
a
coke
from
Llavaneres
for
dessert,
with
a
portion
that
is
worth
2.
Everything
together
with
a
bottle
of
water,
another
of
wine
and
coffee
cost
€80.
If
we
take
into
account
the
quantities
and
quality,
I
think
it
is
a
very
correct
price.
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