5/5 William J. 3 years ago on Google
(Translated
by
Google)
My
wife
and
I
decided
to
get
some
lunch.
On
the
way
to
another
restaurant
we
saw
NOAH
Restaurant
and
Lounge.
It
looked
nice
from
the
outside,
so
we
decided
to
stopped
and
eat
here
instead.
We
sat
outside
on
the
patio.
Our
waitress
"Edlin"
was
very
courteous.
She
brought
us
the
drink
menu
and
informed
us
that
we
had
to
scan
the
code
on
our
phones
for
the
meal
menu.
My
wife
had
the
Santa
Carolina
Vistaña
Cabernet
Sauvignon
from
Chile,
which
she
enjoyed
very
much,
and
I
had
a
Stella
Artois.
For
appetizers
she
had
the
spinach
dip
(Dip
de
Espinaca)
and
I
had
the
Tenderloin
Skewers
(Anticucho
de
Tenderloin).
They
were
both
fabulous,
we
looked
at
each
other
and
said
this
is
a
good
start.
For
the
main
course,
she
had
flame
broiled
salmon
accompanied
with
a
potato
puree
and
I
had
the
Angus
Tenderloin
(Tenderloin
Angus)
accompanied
with
a
creole
celery
root
puree
(celery
strain
puree).
The
salmon
melted
in
our
mouths
and
the
Tenderloin
was
cooked
to
perfection.
At
the
end
of
our
meal
Edlin
brought
us
the
desert
menu.
We
thanked
her
but
we
don't
do
sweets
so
we
skipped
the
desert.
Overall
this
place
is
a
5
star
facility
with
excellent
food
and
great
drinks
..
They
have
private
parking
in
the
back
with
valet
service.
With
a
nice
view
of
the
Santiago
Monument.
We
will
definitely
be
going
back
to
try
other
meals.
My
wife
and
I
decided
to
have
lunch.
On
the
way
to
another
restaurant
we
saw
NOAH
Restaurant
and
Lounge.
It
looked
nice
from
the
outside
so
we
decided
to
stop
and
eat
here.
We
sat
outside
on
the
patio.
Our
waitress
"Edlin"
was
very
courteous.
She
brought
us
the
drink
menu
and
informed
us
that
we
had
to
scan
the
code
on
our
phones
for
the
food
menu.
My
wife
chose
the
Santa
Carolina
Vistaña
Cabernet
Sauvignon
from
Chile,
which
she
enjoyed
very
much,
and
I
had
a
Stella
Artois.
For
the
appetizers,
she
ordered
the
spinach
sauce
(Spinach
Dip)
and
I
ordered
the
Anticucho
de
Tenderloin
They
were
both
fabulous,
we
looked
at
each
other
and
said
this
is
a
good
start.
For
the
main
course,
she
ordered
the
Flamed
Salmon,
accompanied
with
a
mashed
potato
and
I
ordered
the
Tenderloin
Angus,
accompanied
with
the
mashed
celery
strain.
The
salmon
melted
in
our
mouth
and
the
Tenderloin
cooked
to
perfection.
At
the
end
of
our
meal,
Edlin
brought
us
the
dessert
menu.
We
thanked
him
but
we
don't
eat
sweets
so
we
opted
out
of
dessert.
Overall
this
place
is
a
5
star
establishment
with
great
food
and
great
drinks.
They
have
private
parking
in
the
back
with
valet
service.
With
a
nice
view
of
the
Santiago
Monument.
We
will
definitely
be
back
to
try
other
meals.
(Original)
My
wife
and
I
decided
to
get
some
lunch.
On
the
way
to
another
restaurant
we
saw
NOAH
Restaurant
and
Lounge.
It
looked
nice
from
the
outside,
so
we
decided
to
stopped
and
eat
here
instead.
We
sat
outside
on
the
patio.
Our
waitress
"Edlin"
was
very
courteous.
She
brought
us
the
drink
menu
and
informed
us
that
we
had
to
scan
the
code
on
our
phones
for
the
meal
menu.
My
wife
had
the
Santa
Carolina
Vistaña
Cabernet
Sauvignon
from
Chile,
which
she
enjoyed
very
much,
and
I
had
a
Stella
Artois.
For
appetizers
she
had
the
spinach
dip(Dip
de
Espinaca)
and
I
had
the
Tenderloin
Skewers(Anticucho
de
Tenderloin).
They
were
both
fabulous,
we
looked
at
each
other
and
said
this
is
a
good
start.
For
the
main
course,
she
had
flame
broiled
salmon
(Salmón
Flameado)
accompanied
with
a
potato
puree
(puré
de
papa)
and
I
had
the
Angus
Tenderloin
(Tenderloin
Angus)
accompanied
with
a
creole
celery
root
puree(puré
de
cepa
de
apio).
The
salmon
melted
in
our
mouths
and
the
the
Tenderloin
was
cooked
to
perfection.
At
the
end
of
our
meal
Edlin
brought
us
the
desert
menu.
We
thanked
her
but
we
don't
do
sweets
so
we
skipped
the
desert.
Overall
this
place
is
a
5
star
facility
with
excellent
food
and
great
drinks..
They
have
private
parking
in
the
back
with
valet
service.
With
a
nice
view
of
the
Santiago
Monument.
We
will
definitely
be
going
back
to
try
other
meals.
Mi
esposa
y
yo
decidimos
almorzar.
De
camino
a
otro
restaurante
vimos
NOAH
Restaurant
and
Lounge.
Se
veía
bien
desde
fuera,
así
que
decidimos
parar
y
comer
aquí.
Nos
sentamos
afuera
en
el
patio.
Nuestra
camarera
"Edlin"
fue
muy
cortés.
Ella
nos
trajo
el
menú
de
bebidas
y
nos
informó
que
teníamos
que
escanear
el
código
en
nuestros
teléfonos
para
el
menú
de
comida.
Mi
esposa
eligió
el
Santa
Carolina
Vistaña
Cabernet
Sauvignon
de
Chile,
que
disfrutó
mucho,
y
yo
tuve
un
Stella
Artois.
Para
los
aperitivos
ellá
ordenamo
la
salsa
de
espinacas
(Dip
de
Espinaca)
y
yo
ordene
el
Anticucho
de
Tenderloin
Ambos
fueron
fabulosos,
nos
miramos
y
dijimos
que
este
es
un
buen
comienzo.
Para
el
plato
principal,
ella
ordeno
el
Salmón
Flameado,
acompañado
con
un
puré
de
papa
y
yo
ordene
el
Tenderloin
Angus,
acompañado
con
el
puré
de
cepa
de
apio.
El
salmón
se
derritió
en
nuestra
boca
y
el
Tenderloin
se
cocinó
a
la
perfección.
Al
final
de
nuestra
comida,
Edlin
nos
trajo
el
menú
del
postres.
Le
dimos
las
gracias
pero
no
comemos
dulces,
así
que
optamos
a
no
comer
postres.
En
general,
este
lugar
es
un
establecimiento
de
5
estrellas
con
excelente
comida
y
excelentes
bebidas.
Tienen
estacionamiento
privado
en
la
parte
de
atrás
con
servicio
de
valet.
Con
una
linda
vista
del
Monumento
de
Santiago.
No
cabe
duda
de
que
volveremos
a
probar
otras
comidas.
