5/5 Steve S. 6 months ago on Google • 289 reviews
The
restaurant
is
located
in
a
large
villa,
with
a
corresponding
terrace,
garden
and
pool
areas.
The
dining
areas
are
situated
in
various
large
rooms
that
provide
a
more
intimate
feel
than
the
average
restaurant
space.
There
is
also
a
small
bar
area.
The
menu
offers
a
comprehensive
selection
of
Spanish
and
in
particular
Gallegos
specialities,
including
all
varieties
of
meat
as
well
as
seafood.
There
is
an
extensive
tapas
menu,
which
offers
an
alternative
to
more
traditional
starter/main/dessert
option,
I
opted
for
a
series
of
tapas,
all
of
which
were
excellent.
Being
a
Sunday
lunchtime
it
was
packed
and
not
having
a
reservation,
we
had
to
wait
a
while
for
a
table,
but
sat
at
the
bar
where
we
were
able
to
order
some
plates
to
share
as
well
as
drinks
whilst
waiting.
Overall
the
atmosphere,
food
and
service
was
top
notch,
but
if
you
are
at
all
impatient,
I
would
certainly
advise
making
a
booking
at
the
weekends.