5/5 Quai V. 11 months ago on Google • 180 reviews
For
context,
I
lived
in
Mexico
for
3
years
and
ate
a
lot
of
tacos.
These
are,
probably
the
closest
to
real
Mexican
street
tacos
I've
had
outside
of
Mexico.
Except
maybe
in
San
Diego
or
LA.
Maybe.
The
only
thing
I
would
change
about
the
street
tacos
here
would
be
having
a
little
less
beef,
(just
a
little
less)
and
adding
a
little
guacamole
on
each
taco.
Guacamole
first,
then
the
hot
sauce.
Also
the
onions
should
be
cut
smaller.
But
im
really
getting
technical.
If
you've
never
been
to
Mexico,
these
are
basically
legitimate
mexican
street
tacos.
I
was
presently
surprised.
A
lot
of
people
try
and
fail
at
this.
Taqisa
got
it
right.
The
nachos
were
also
really
good.
Again,
they
could
use
some
avocado
chunks
or
guacamole.
(there
seems
to
be
a
little,
maybe
but
not
much)
Also
i
would
have
gone
with
refried
beans
as
opposed
to
black
beans.
but
other
wise,
fantastic.
I
definitely
recommend
this
restaurant.
Uodate:
We
came
back
today.
Had
tacos
al
pastor,
a
fish
taco,
horchata,
and
those
awesome
nachos
again.
The
pork
in
the
al
pastor
tacos
was
perfect.
They
put
the
guacamole
on
the
tacos
perfectly.
The
onions
were
cut
small.
They
were
almost
perfect.
Then
they
put
pineapple
in
the
tacos.
😂
I'm
sure
islanders
like
pineapple
in
everything,
but
no
Mexican
is
putting
pineapple
in
al
pastor.
If
you
plan
to
keep
doing
that,
please
change
its
name
on
the
menu.
Aside
from
that,
the
tacos
were
perfect.
The
correct
thing
would
be
to
add
a
splash
of
lime
on
top
or
leave
a
lime
wedge
on
the
plate
so
people
can
add
it
themselves.
The
horchata
was
fantastic.
It
could
be
watered
down
a
little
bit.
It's
very
strong,
but
the
recipe
is
right,
and
it
tastes
very
good.
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