4/5 Anela A. 1 year ago on Google
We
chose
Apetit
for
our
Valentines
dinner.
The
space
is
enormous,
with
different
areas,
so
everyone
can
find
a
spot
that
suits
them.
We
received
the
menus,
but
not
the
wine
list.
When
we
ordered
the
wine,
the
wine
came
already
poured
in.
I
probably
would
not
mind
it
if
it
was
not
a
wine
bar,
since
this
is
a
one,
I
would
have
loved
if
the
wine
was
poured
in
front
of
us.
We
ordered
fish
soup,
tuna
tartare,
black
ink
risotto
and
octopus.
The
food
was
taking
longer
than
we
expected
but
it
was
a
full
house,
so
it
was
understandable.
The
waiter
did
bring
wrong
orders
to
almost
every
table,
so
more
attention
to
detail
while
serving
guests
should
be
given.
The
first
course
was
DELICIOUS.
The
soup
was
full
of
seafood
and
super
hearty.
We
loved
it.
The
tuna
tartare
was
good
and
tuna
was
fresh
served
on
top
of
a
ripe
mango.
However
the
plating
should
have
been
a
bit
tidier.
No
need
for
arugula
underneath
the
tartare.
The
black
ink
risotto
with
cuttlefish
was
amazing!
Super
tasty
and
the
cuttlefish
was
extremely
tender.
Definitely
a
recommendation.
Unfortunately
the
let
down
of
the
night
was
the
dish
we
usually
love
the
most.
The
baked
octopus.
It
was
a
small
portion
(just
two
tentacles),
the
octopus
was
not
tender
and
it
was
dried
out.
We
will
definitely
come
back
when
it
is
not
so
busy,
because
the
food
was
very
good.
Service
should
improve
a
bit.