5/5 Kency V. 1 year ago on Google
I
grew
up
with
strong
ties
to
coffee
as
I
have
family
who
have
coffee
plantations
in
Honduras
.
Fondest
childhood
memories
are
those
with
family
harvesting
coffee
in
early
spring
as
it
lightly
rained
and
we
laughed,
told
stories
and
imagined
what
would
be.
I
had
the
privilege
of
intimately
getting
to
know
the
hard
work,
the
labor
of
love
that
goes
into
that
beautiful
cup
of
coffee.
My
cousin
is
carrying
this
wonderful
coffee
legacy
with
Brewed
Monday
Coffee.
Unbiasedly
and
unequivocally
this
coffee
embodies
all
wonderful
things
one
would
want
in
coffee.
I
love
all
the
three
types
of
coffees
(
the
Honduras
-Honey
process,
Honduras
-Natural
process
and
the
Colombian
-Natural
process)
and
each
one
is
unique
and
lovely!
The
Honduras
Honey
process
gives
a
lighter
dessert
vibe,
the
Colombian
-Natural
gives
notes
of
vanilla
and
peach,
while
the
Honduras
Natural
is
full-bodied,
strong
and
pleasant
.
It
is
tough
to
pick
a
favorite
but
if
I
must,
I
would
say
the
Honduras-Natural
is
the
one
for
me.
I
love
the
strength,
the
roundness
and
creaminess
it
emanates.
It
is
delicious!
Hey!
lastly,
know
this
is
Brewed
Monday
Coffee
but
oh
my
goodness
,
one
cup
gives
easy
like
a
Sunday
morning!
:)
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