3/5 Siu J. 10 months ago on Google
My
family
has
multiple
food
intolerances
and
it
is
very
difficult
for
us
to
find
a
safe
place
to
eat
when
travelling
to
Nadi
from
Suva.
This
is
our
second
time
at
the
Coffee
Hub
in
Nadi
and
I
must
say
our
first
experience
was
great,
which
is
why
we
stopped
by
a
second
time.
Lovely
coffee,
loved
the
Sunrise
juice
and
really
just
great
customer
service.
But
I
gave
3
stars
for
lack
of
consistency
in
the
gluten
free
bread.
Due
to
health
issues,
I
have
to
be
on
a
gluten
free
diet.
The
last
time
we
had
breakfast
here,
I
had
a
nice
gluten
free
toast,
the
coffee
was
lovely
and
bread
was
lovely.
However,
today
the
bread
was
terrible,
crumbly
and
cold
and
it
was
not
the
same
brown
bread
i
had
the
last
time.
I
know
most
gluten
free
bread
require
it
be
refrigerated
but
to
serve
it
cold
is
a
rip
off.
I
would
ask
for
consistency
in
the
gluten
free
bread
that
is
on
the
menu.
A
crumbly
gluten
free
bread
means
there's
either
too
much
eggs
or
egg
powder
or
not
enough
binding
agent.
A
crumbly
gluten
free
bread
also
means
there's
a
high
chance
it
will
fall
apart
if
you
handle
it
too
much.
And
that
is
what
I
got
today,
a
sandwich
with
only
the
top
side
toasted
and
every
other
side
of
the
other
slices
cold
as
a
turkey.
The
sandwich
just
crumbled
all
over.
I'm
sure
the
chef
or
the
owner
wouldn't
have
eaten
the
sandwich
I
got
today,
point
is,
serve
what
you
would
serve
and
pay
for
yourself.
Gluten
free
foods
can
taste
great
with
a
little
more
research
and
effort.
If
you
have
a
crumbly
gluten
free
bread,
it
would
be
better
to
serve
it
as
a
French
toast
so
the
egg
can
hold
it.
Or
use
it
as
bread
crumbs
for
fried
chicken
and
offer
a
gluten
free
fried
chicken.
It
is
nice
that
Coffee
Hub
wants
to
include
gluten
free
food
on
the
menu,
but
please
make
it
as
good
as
foods
containing
gluten.
Thank
you