5/5 Pritam M. 3 years ago on Google
It
is
one
of
those
rare
finds
which
I
had
not
expected
in
Shirdi.
I
had
a
very
different
kind
of
expectation
for
the
kind
of
eating
places
I
would
encounter.
But
one
evening,
on
looking
up
alternate
options
(as
we
only
having
Indian
food
during
the
road
trip
so
far),
we
came
across
this
place.
Vegetarian
I
would
expect
in
Shirdi
-
but
vegan
I
did
not.
On
landing
up
there,
the
only
person
manning
the
place
-
Sachin
Golwad
-
was
fantastic.
He
described
all
the
menu
items
with
passion,
talked
proudly
(and
yet
humbly)
about
the
way
he
would
make
each
one
of
the
items
(yes
-
everything
is
made
in-house
-
including
their
vegan
ice
creams!!).
And
right
at
the
outset,
he
had
mentioned
that
the
items
ordered
would
take
some
time
to
get
prepared
-
as
they
are
all
made
fresh.
And
boy
-
was
he
right!
What
a
pleasure
it
was
to
have
a
simple-sounding
tomato
soup
-
where
the
tomatoes
were
got
whole,
chopped
and
made
into
a
soup
AFTER
the
order
is
placed!
The
difference
in
the
freshness
was
so
palpable
-
it
blew
us
away.
All
the
items
we
ordered
were
great.
Would
love
to
go
back
to
Shirdi
to
visit
the
samadhi
of
the
great
saint,
and
to
have
many
meals
at
this
tucked-away
place.
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