5/5 Sanesh T. 2 years ago on Google
I
personally
feel
that
the
GTA
lacks
authentic
South
Indian
eateries
that
offers
South
Indian
cuisine
at
value
for
money
prices.
The
closest
we
get
is
Sri
Lankan
cuisine
or
gentrified
restaurants
serving
food
at
somewhat
ridiculous
prices.
I
was
more
than
happy
that
I
managed
to
chance
upon
Atchayam
in
the
area,
a
family
run
restaurant.
As
someone
who
grew
up
in
Singapore
where
there
is
a
significant
presence
of
South
Indian
food
in
our
local
food
scene,
I
can
confirm
that
they
are
doing
justice
to
the
cuisine
here
without
any
gentrifications.
The
fish
thaali
comes
with
a
portion
of
fish
curry
with
rice
+
generous
portions
of
fresh
fish
(flesh
easily
falls
off
the
bone)
+
a
side
of
spiced
potato
+
payasam
(sweet
dish)
+
pappadum
+
rasam.
The
flavourful
fish
curry
reminded
me
of
the
homemade
fish
curries
that
I
would
get
back
home
in
Singapore.
My
buddy
who
accompanied
me
got
the
ghee
parrotta
with
a
side
of
egg
Masala.
To
any
Singaporeans/Malaysians
reading
this,
the
parotta
here
is
extremely
similar
to
the
Roti
Prata/Roti
Canai
that
we
get
back
at
home.
They
come
in
crispy
layered
and
they’re
paired
very
well
with
many
of
the
curries
offered
in
the
menu
here.
Their
homemade
masala
tea
complements
the
food
very
well
as
a
way
to
“wash
down”
your
meal.
It
is
obvious
that
the
lovely
family
running
this
business
are
very
passionate
about
the
food
that
they
are
serving
the
community
here.
With
delicious
food,
very
hospitable
and
friendly
owners
and
extremely
value
for
money
prices,
I
already
see
myself
returning
to
Atchayam
regularly.
It’s
a
pity
that
I
do
not
live
nearby
them.
My
best
wishes
to
the
family
in
this
new
business
venture.
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