4/5 Rashid A. 1 year ago on Google • 10 reviews
Went
in
last
evening
for
a
quick
bite
on
the
weekend.
Ordered
a
limited
time
offer
three
topping
pizza,
and
was
quite
impressed
with
the
quality.
The
pizza
was
baked
till
it
was
nice
and
crunchy,
which
is
what
they
generally
should
be
like.
I
do
love
a
good
cheesy
pizza
from
time
to
time,
but
those
aren't
something
I
can
eat
more
than
once
or
twice
a
month.
The
crunchiness
really
went
well
with
the
overall
taste
of
the
pizza.
The
toppings
were
plentiful
yet
not
overloaded,
and
properly
distributed
over
the
base.
The
cheese
and
tomato
sauce
were
also
proportioned
well,
where
it
wasn't
too
cheesy
and
extra
salty
as
a
result.
I
felt
that
there
was
a
little
extra
crust
with
no
toppings
on
it,
but
that
was
due
to
the
shape
of
the
base
after
they
rolled
the
dough.
My
previous
point
about
sufficient
ingredients
still
holds
true,
and
all
in
all
it
was
a
great
pizza
for
Saturday
night
dinner.
My
only
issue
was
with
how
they
cut
the
slices.
It
wasn't
proportioned
properly,
where
some
slices
were
very
thin
and
others
were
huge.
The
standard
rule
is
to
cut
any
pizza
into
six,
maybe
a
possible
8.
The
staff
just
cut
my
pizza
into
as
many
slices
as
possible.
I
would
suggest
that
they
should
work
on
their
quality
control
both
before
and
after
the
food
is
ready,
especially
when
such
a
nice
pizza
was
made.
Other
than
that,
I
really
did
enjoy
my
meal.
I
hope
to
make
this
a
routine
thing!
1 person found this review helpful 👍