1/5 Bao “Soop” H. 1 year ago on Google
Absolutely
dire.
I
went
with
some
friends
Tuesday
night
to
try
them
out.
The
service
itself
was
fine.
Waitresses
were
nice
but
probably
either
too
inexperienced
or
understaffed
to
be
able
to
handle
a
busy
evening
3/5.
We
received
the
appetizer
roughly
30
minutes
in
where
we
had
the
clams
and
risotto
balls.
I
didn't
get
to
taste
the
risotto
balls
but
the
clams
were
alright.
The
sauce
needed
more
seasoning
but
the
clams
were
cleaned
very
well
at
the
very
least.
Apparently
that
night,
there
was
only
one
cook
so
we
waited
at
over
an
hour
for
our
main
course.
I
had
the
veal
dish,
while
my
party
also
ordered
the
mushroom
ravioli,
the
chicken
Alfredo,
and
the
clam
pasta.
Honestly,
if
the
main
dish
was
even
passable
I'd
write
Stella
off
as
decent
if
slightly
overpriced
and
write
off
the
long
wait
time,
but
if
I
was
a
restaurant
owner
or
cook
I
would
be
embarrassed
to
serve
what
I
received.
I'm
sure
plain
oatmeal
had
more
flavor
than
both
the
veal
and
pasta
that
I
had.
It
was
25$
for
some
flavorless
pasta
and
fried
cutlet
that
the
line
cooks
from
Olive
garden
could
have
done
better.
The
pasta
itself
wasn't
terrible
and
was
cooked
nicely,
but
the
gravy/sauce
did
nothing
for
it.
It
was
too
watery
and
didn't
have
any
cling
to
the
noodles
and
even
if
it
did,
just
plain
butter
would
have
been
better
at
making
it
at
least
taste
like
something.
Needless
to
say
I
barely
ate
any
of
my
meal.
I
boxed
it
up
to
take
home
but
realized
it
wasn't
worth
the
waste
of
time
and
money
this
evening
used
up
and
tossed
it
in
the
trash.
Overall,
I
couldn't
recommend
this
place
for
the
food
at
all.
The
experience
itself
was
passable
but
I
would
have
gotten
better
food
and
service
from
Carrabba's
for
less.
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