4/5 Luffy3D2Y 2 years ago on Google
FOOD
&
DRINKS
Banh
Mi,
the
Vietnamese
sandwich,
is
a
snack
I
absolutely
love
and
can
eat
every
day
when
done
right.
At
Banh
Mi
Stable
they
don’t
offer
a
lot
of
variations.
I
ordered
the
Banh
Mi
Heo
Quay
which
is
a
Vietnamese
roasted
pork
sandwich.
The
meat
was
good
and
the
crust
still
had
some
crunch
to
it.
Unfortunately
there
was
no
pate
or
I
couldn’t
taste
it.
The
pate
to
me
is
an
essential
ingredient
and
should
almost
always
be
included
with
some
exceptions
of
course.
On
a
baguette
with
roasted
pork
some
yummy
pate
would
be
amazing.
I
also
missed
some
fresh
chilis.
Instead
they
put
in
some
Sriracha
when
I
asked
them
to
make
it
spicy.
Furthermore
I
had
a
lot
of
pickled
veggies
that
were
cut
pretty
large.
Pickled
carrots
and
daikon
are
a
must
but
if
you
add
too
much
or
slice
them
too
big
they
become
overwhelming
and
the
balance
is
off.
There
is
one
issue
that
to
me
is
absolutely
critical
though.
The
bread.
I
simply
didn’t
like
it
here.
It
was
a
typical
baguette
you
can
find
in
Germany.
A
good
banh
mi
has
a
Vietnamese
french
baguette.
You
will
know
the
difference
when
you
have
tasted
the
real
deal.
SERVICE
I
was
only
able
to
order
at
the
counter.
The
sandwich
was
ready
to
pick
up
pretty
fast.
ATMOSPHERE
Unfortunately
only
for
takeaway.
The
restaurant
looks
very
nice
and
chill
though.
Would
have
loved
to
eat
there
and
I
think
the
rating
would
have
benefited
from
it.
This
time
though
I
won’t
consider
this
in
my
final
rating.
RATING
I
think
they
offer
good
value
for
a
mostly
authentic
taste
of
a
Vietnamese
baguette
but
for
a
banh
mi
sucker
like
me,
I
continue
my
search
for
a
banh
mi
that
truly
reminds
me
of
Vietnam
and
doesn’t
make
compromises.
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