Very good food and service. I like the black cod with miso the best. Can’t describe its taste with words, just try it! The five course menu also has great value. Though they make steamed egg counts as one course, but the other will also make you stuffed.

Incredible experience. They grow as much as they can on their rooftop garden. The American Unagi is something special that you can’t easily find here in Seattle. The homemade mochi and matcha ice cream top off an exquisite meal.

So stupidity good. Do the omakase of you can, wonderful experience and top shelf sushi. There was a dashi custard with crab that was unreal.

Feeling a bit overpriced for to-go… I went around the opening time. The sashimi tasted little bit frozen. I could feel the ice in the middle sadly :( I don’t recommend the sashimi fish only plate but I recommend the left picture dish(forgot the name price was $38).

Great sushi! Pretty tasty and fresh. Love that they have some specific fantastic nigiri pieces that isn’t just fish on rice. For example, the scallop is seared and topped with yuzu juice. Takeout was a great experience. There were signs all of the front door to call into the restaurant and they came out with my order. Didn’t even need to enter the restaurant. Still isn’t as great as places like Wataru, where the chef carefully micro scores each nigiri piece, but this place is close to the top of my list for sushi.

Really good sushi. The service was pretty impeccable. Really elegant space with lovely plate presentation. I had the black dragon roll and a sushi combo. It was all well executed and clearly of the highest quality. My only gripe is that it felt like something was missing? Maybe in the rice. Some of the nigiri pieces were underwhelming especially given the freshness of the fish. Overall it was great. Just lacking a little oomph.

The sushi was real good and real good for the price! However, the atmosphere wasn't amazing (though looking at the chef seats it could have been - reserve there if atmosphere and service are high priority for you). The waiter was knowledgeable, but we definitely got not as good service as some of the folk who looked more traditional (we have dyed hair, etc). We did not like the sake selection when we were there, but the lychee margaritas are incredible!!

Love this place, we always get 5 course chef’s menu and add their mochi dessert. They have excellent service also.

Incredible sushi of course, but if you have a chance for the oyster, definitely get those - you won't regret it. The interior is crisp and warm. We tried almost everything on the menu. Also got to see Chef Shota drop in at the bar for a bite, which was pretty exciting for this fangirl. The only thing was that the wait for food was a bit long (each time we put in a sushi order), I think it was a busy night, but we weren't in a hurry so still had a very enjoyable experience.

I had a chance to visit recently and I enjoyed the entire experience. The service was awesome. The Mustard Greens and Washington Albacore was awesome as were The Black Dragon rolls. They also have excellent dessert if you don't overdue it through the whole meal. The prices are reasonable for the quality. I think it would be a fun place to bring guests from out of town.

One of the best meals we’ve ever had. I’m pretty picky about sushi, and this was extremely special - sashimi, nigiri, rolls and more. Also, our server Edward was AMAZING! We cannot wait to go back.

Wonderful sushi and very friendly and helpful staff. The Hamtastic and Golden Dragon Rolls were our favourites. Book ahead like we did to guarantee a table. Would recommend

Update: I had my birthday dinner, also took my day for her birthday dinner. We ordered “five”. We both liked chawan mushi, deluxe sushi, and lychee lemonade, and Yuzu panna cotta. The service was excellent. The bill includes 20% service fee which I have no issues. However, it is explained in a piece of paper as “ living wage charge” which I did not think it was really appropriate. It should simply say “ service fee”. When you run your business, why don’t you want to pay living wage to your employees in the first place? What is wrong with paying their employees living wage? This note gave me a bad taste. Quality Japanese food. One of the best in town. Everything is tasty. Great back ground music and service. My favorite place for sure.

This is one of the best sushi places in Seattle. They have definitely outgrown their space, it's hard to find space and takes really long to get your order. Still, the sushi is somewhat worth the wait.

Taichi-san is amazing and friendly. Really great spot. Fresh ingredients, beautiful plating. Get the chawanmushi if it's on the menu.

Hands down the best sushi I've ever had. Try the geoduck - you won't regret it. Everything we had was incredible, from the Black Dragon Roll, to the halibut tempura, to the spider roll. Perfect place to celebrate a special occasion. And our server, Edward, gave us super helpful tips on how best to order. We will most definitely be back.

Alex was a phenomenal and attentive server. We got the 3 course tasting menu and our favorites were probably the starters. I would definitely recommend the oysters and tuna with mustard greens—unreal! Sushi was tasty as well, next time, I think I would just select the nigiri along with guidance from our server. Desserts were great—the crispy mochi is very tasty! I want to try more of the prepared dishes next time! Wine was lovely as well. Overall great time and would recommend! (Thanks Kenji Lopez Alt for this rec.)

Had omakase sushi take out for a friend's birthday and it was amazing. The Toro was absolutely buttery.

Came here twice. Both times the sushi were all really fresh and the appetizers are all unique here (none are your typical ones that you can name). Also great service. Only cons is a year ago the omakase came with real wasabi while rolls come with horseradish wasabi but this year it was all horseradish wasabi. Also this restaurant is not kid friendly. No real high chair and no diaper changing stations in the bathrooms.

Went here on the recommendation from a talented chef friend and his gluten free partner. The restaurant is beautiful, love the wood accents. The food is delicious, some of the best sushi I’ve had in Seattle. I liked trying some more traditional plates like the Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yuchoi, the Rougheye Rockfish (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo, and the Shishito Peppers blistered and sprinkled with sea salt. After that I tried a flight of nigiri and really enjoyed the Otoro and Black Cod Belly Grilled. Overall a great night with delicious food and attentive service all in a cozy atmosphere. *the restaurant does add a 20% living wage surcharge to the order but additional gratuity is not expected.

Tamura has the freshest sashimi, nigiri, sushi and overall seafood. Hands down, this is the one and only place to get the freshest and best!

We made a reservation and we’re there on time. But there some groups in line, so we got in line too. It was our turn, but white server lady was so rude. I don’t know she assumed we seemed poor, she was dealing with a women behind us first. We felt bad about that. When we took Sushi bar, we’d just seating for over 20min after ordering Omakase. The sushi chef in front of us was supposed to serve any nigiri for us. The other chefs didn’t help him making foods in spite of he needed to serve us. Our check was over $250. “All workers need to know about that. It’s not a cheep restaurant.” It was special occasion for us. It was so bad. Nigiri were so good. Not so fresh but better flavor. We don’t know if we go there again.