5/5 Nami N. 2 years ago on Google
I
came
here
for
the
first
time
today
at
the
invitation
of
an
acquaintance.
The
car
is
street
parking
near
the
restaurant.
And
at
the
restaurant
you
need
to
wear
a
mask
and
show
your
vaccination
card.
It
is
cold
near
the
entrance
every
time
customers
come
and
go.
If
you're
cold,
I
recommended
to
sit
in
the
back
of
the
room.
When
I
entered
the
restaurant,
I
was
impressed
by
the
wonderful
atmosphere.
Our
reservation
was
at
5:45pm,
after
sooner
full
of
customers.
First
we
ordered
Tiramisu
Cocktail
:
Dark
rum,
espresso
liqueur,
Borsci
amaro,
mascarpone
cheese,
and
coffee.
Seasonal
Cocktail
called
Champagne
Revolution:
Champagne,
ginger,
gin,
lemon,
prosecco.
Both
Cocktails
are
yummy
and
easy
to
drink.
Small
plate
for
Lamb
Chop
Lollipops:
Grilled
with
fresh
rosemary
garlic
butter.
Manilla
Clams:
Steamed
with
garlic,
herbs,
white
wine,
and
a
touch
of
red
sauce.
Eggplant
Lamb
Ragu:
Tender
roasted
eggplant
topped
with
lamb
ragu,
mozzarella,
and
pine
nuts.
Fresh
mozzarella,
Roma
tomatoes
and
basil
nestled
adtop
fresh
basil
oil.
***Three
to
four
small
plates
would
be
the
equivalent
of
one
entree
volume.
So
we
chosen
2
entries
for
4
people.
One
for
Balsamic
Braised
Lamb
Shank:
Rich,
balsamic-braised
lamb
shank
is
served
with
roasted
potatoes
and
creamy
garlic
kale.
Lamb
was
so
tender
and
delicious.
Highly
recommend
it.
Second
entry
for
Spaghetti
Squash
-
vegetarian:
Spaghetti
squash
sautéed
with
shallots,
garlic
and
basil,
served
with
with
a
robust
tomato
sauce,
and
topped
with
freshly
grated
pecorino
cheese
and
sunflower
seeds.
Good
taste.
We
ended
up
with
Turkish
coffees
and
Turkish
Affogato:
Turkish
coffee
poured
over
your
choice
of
vanilla
or
rose
ice
cream.
Add
biscotti
liqueur
for
an
additional.
Fiery
Lamb
and
Chevre
Pizza
was
taken
home.
All
the
food
was
delicious
and
I
had
a
great
time.
Thank
you
for
good
service.
We
will
come
again.
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