5/5 özgür emrah k. 8 months ago on Google • 122 reviews
We
came
to
Selfoss
all
the
way
from
Turkey.
It
was
our
second
night,
and
we
had
eaten
mostly
our
sandwiches
that
came
all
the
way
from
Turkey
as
well
(because
every
travel
guide
was
shouting
out
that
food
at
Iceland
is
expensive)
😄.
After
2
days
of
tiresome
but
amazing
trips
we
were
exhausted
and
wanted
to
try
local
food
for
a
change
(and
we
needed
some
proteins
🙃).
I
don't
give
compliments
easy
but
I
can
say
that
not
trying
this
restaurant
is
a
crime.
I
mean
it,
just
do
yourself
a
favor
and
try
a
meal
here,
you
won't
regret
it.
Actually
you
will
quite
enjoy
it
because
everything
we
tasted
was
fabolous.
We
tried
trout,
spicy
chicken
burger
and
milfoy
with
vanilla
cream
and
berries.
The
trout
was
extraordinarily
fresh
and
delicious
from
any
other
trout
that
I
had
tasted
during
my
life,
so
I
asked
our
master
chef
about
the
source
and
he
said
it
was
from
the
river.
The
chicken
burger
was
also
the
best
in
its
own
category.
And
the
milföy...gosh
I
can
eat
it
infinitely,
the
taste
was
out
of
this
world;
it
was
so
delicious
that
after
the
last
morsel
I
crave
for
more,
more
and
more.
Each
recipe
was
unique,
well
thought
and
well
executed.
Culinary
is
an
art,
utmost
respect
to
those
who
perfected
it.
Compliments
to
the
Chef,
our
dinner
was
bliss.
I
felt
the
Icelandic
Gastronomy
to
my
bones.
Instead
of
eating
more
sandwiches
that
we
brought
all
the
way,
we
gave
ourselves
a
treat
and
booked
breakfast
for
the
next
morning;
because
it
is
worth
every
penny.
5 people found this review helpful 👍