5/5 Kwong Fei Y. 2 years ago on Google
Tried
out
a
few
dishes
from
this
place.
The
first
thing
that
strikes
you
is
the
blue
colour
rice.
The
blue
colour
came
from
lavender.
The
lavender
lend
a
interesting
and
unique
flavour
to
the
rice.
Definitely
an
interesting
take
and
we
think
it
goes
nicely
with
the
rest
of
the
ingredients.
The
chickens
cutler
is
a
whole
chicken
thigh.
It
is
juicy
and
tasty.
They
fried
until
it
is
crispy
on
the
outside.
Good
chilli.
Came
with
prawn
crackers
too.
Five
stars
for
this
dish.
Also
ordered
the
pineapple
fried
rice.
Nice.
Choked
full
of
flavour.
Another
five
stars.
Also
had
the
fried
dory
fish
in
sweet
and
sour
sauce.
Fresh
fish.
Nicely
fried
and
then
doused
in
generous
amount
of
sauce.
Tasty
and
well
balanced
flavour.
Another
five
stars.
Next
we
also
ordered
the
grilled
chicken
thigh.
For
this
we
gave
only
four
stars
because
the
flavour
is
not
that
deep.
Lack
of
flavour.
Yeah,
we
ordered
takeaway.
They
packed
all
the
sets
in
nice
brown
paper
box.
No
drop
in
flavour
for
takeaway.
Useful
during
this
pandemic/endemic
period.
Overall
good
experience.
Can
try.
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