This is a place I enjoyed going to. When I saw them playing around with the quantity of soju bottles and drinks when paying, I fell out of love with them. I'm not going. They even added rice that I didn't order, increasing the price by almost 15,000 won. They were doing business as a family, so I was really disappointed and I couldn't understand why they were acting like that when business was already going well.

The quality of the meat is excellent and the restaurant atmosphere is charming. However, the sake and rice are a bit salty. It is recommended to add air rice to one bowl of sake and mix it together.

Just the meat is very delicious. Other than that, all the side dishes are too sweet. It looks like you were at least possessed by Chef Baek Jong-won. Cold noodles are also sweet. The worst thing is that naengmyeon (naengmyeon) comes with dadaegi by default. If you are a pure cold noodle fanatic, be sure to skip it and eat it. I won't go twice. There are many restaurants that only have delicious meat. -Prom. cold cap

I went there because there were a lot of reviews, but the meat that was said to have been wet-cooked broke apart while grilled, as if it had been cut into pieces, and was only thick, with no juice left... It seems like he was just trying to imitate I only paid attention to the interior to keep up with trends these days. There were three women and we didn't eat until we were full, but it ended up costing over 90,000 won. The price was ridiculous compared to the level of satisfaction. Green onion kimchi was delicious

JMT The pork belly with its tightly cut ribs was so tender even when grilled that I enjoyed it even though I don't like the fatty taste of pork belly. Bachelor kimchi and white kimchi? Green Onion Kimchi This is a great kimchi restaurant! I enjoyed it so much that I didn't even drink water and ended up drinking a lot @.@ The soybean paste rice and cold noodles were delicious and the staff were very friendly. They brought me soju, but they handed me a soju bottle full of alcohol. I plan to visit again soon! But it was delicious, the interior was pretty, and the staff was friendly, but it was disappointing that alcohol boxes and supply boxes were piled up in a messy manner in a pretty store. Highly recommended as it is easy to park!!!!

A raw meat restaurant with very delicious pork belly, sirloin deotsal, and pork belly. The soybean paste stew is delicious and the staff are very friendly.

After reading the reviews, I debated for months whether to go or not. I was worried because there seemed to be a bit of a difference in likes and dislikes. The conclusion is that this house is at least number one in Magog Dongne. Even if it goes beyond Magog and is evaluated in Seoul, it would likely rank well within the top three. First of all, I only eat pork belly. To be honest, it is not common to find a meat restaurant that has such a soft and savory taste. No odor at all. There are quite a lot of side dishes and they are delicious. The stew is also delicious. atmosphere death Honestly, I have to admit this much. A lot of people say it's expensive, but I'm not sure. There are many more expensive places than here. If I had to find a drawback, I would have to call part-time workers number 3. But the owner was kind so I put up with it. Waiting is a must I think there is, but there is a lack of consideration for people waiting. In the reviews, they always compare Jeongyeon Pig and Gyodae Bunk House, but honestly, I don't think there's any comparison at all. (Maybe they're part-time workers?)

A place with attractive interior and delicious pork belly

This is a pork belly restaurant with a clean atmosphere. From the outside, it looks like a cafe~ haha There were a lot of customers and it was okay overall. But personally, I don't like having a lot of scaffolding, so I have no intention of visiting again. There was so much fat that I didn't know if I was there to eat meat or fat..ㅜㅜ

The meat is very soft, fatty, savory and delicious. It's amazing that pork belly tastes like this. Personally, I think it tastes better than the famous pork belly restaurant in Sinseol-dong. I took off one star because I was sad that I couldn't go often because it was expensive, but actually, I have a lot of money so I want to go often and eat there.