Asti image

Asti

Restaurant Italian restaurant

👍👍 One of the best restaurants every visit is a pleasure, excellent food, efficient competent staff and tongue-in-cheek. I recommend with eyes closed. For years never been disappointed People often mention service, good, staff, sans, avec, pour, restaurant,


Address

Rue de la Madeleine 22, 4000 Liège, Belgium

Website

www.restoasti.be

Contact

+32 4 223 29 89

Price rating

$$ $$

Rating on Google Maps

4.40 (547 reviews)

Open on Google Maps

Working Hours

  • Saturday: 12 to 2:30 pm, 6:30 to 10 pm
  • Sunday: 12 to 2:30 pm, 6:30 to 10 pm
  • Monday: 12 to 2:30 pm, 6:30 to 10 pm
  • Tuesday: 12 to 2:30 pm, 6:30 to 10 pm
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 12 to 2:30 pm, 6:30 to 10 pm

Featured Reviews


Frequently mentioned in reviews: service (20) good (12) staff (7) sans (7) avec (6) pour (6) restaurant (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Denis L. 2 years ago on Google • 185 reviews
    Une institution à Liège, very nice place, good food and friendly and attentive staff. I do recommend it... And to book your table before getting there 😉
    1 person found this review helpful 👍

  • 5/5 Philippe S. 1 year ago on Google
    (Translated by Google) One of the best restaurants every visit is a pleasure, excellent food, efficient competent staff and tongue-in-cheek. I recommend with eyes closed. For years never been disappointed (Original) Un des meilleurs restaurants chaque passage est un plaisir, des plats excellents, un personnel compétent efficace et pince sans rire. Je recommande les yeux fermés. Depuis les années jamais été déçus
    2 people found this review helpful 👍

  • 5/5 JP D. 2 years ago on Google
    (Translated by Google) An old-fashioned brewery as we love, tip top room service....and in apotheosis, the Irish, flambéing and other pancakes prepared in front of you....🌟🌟🌟🌟🌟 (Original) Une brasserie a l'ancienne comme on adore , un service en salle tip top....et en apothéose, les Irish, flambages et autres crêpes préparées devant vous....🌟🌟🌟🌟🌟
    1 person found this review helpful 👍

  • 1/5 Matt N. 2 years ago on Google
    (Translated by Google) There were five of us here for dinner on Saturday night. The service was friendly, the food (ostensibly) tasted good. If I had written the rating right after the meal, it would have been five stars. Unfortunately, one of my dishes was spoiled. I ordered Vitello Tonnato, Green Pepper Steak, and Café Liegeois. Soon after eating, I developed stomach cramps and vomited. It was a terrible night. Probably the Vitello Tonnato was bad. Such a thing shouldn't happen. (Original) Wir waren am Samstagabend zu fünft hier zum Essen. Die Bedienung war freundlich, das Essen schmeckte (vordergründig) gut. Hätte ich die Bewertung direkt nach dem Essen geschrieben, so wären es fünf Sterne geworden. Leider war eins meiner Gerichte aber verdorben. Ich hatte Vitello Tonnato, Steak mit grünen Pfeffer und Café Liegeois bestellt. Schon bald nach dem Essen bekam ich Magenkrämpfe und musste mich übergeben. Es war eine furchtbare Nacht. Vermutlich war das Vitello Tonnato schlecht. So etwas darf nicht passieren.
    1 person found this review helpful 👍

  • 2/5 Andalusia 814 B. 4 years ago on Google
    (Translated by Google) Too weird menu! The entry too expensive compared to the main course, example: Toast entry I don't know what with gray shrimp 19 € lasagna dish 15 € Raw salmon starter with dill and berries 18 € Spaghetti a larrabiatta 14 € ...! It’s illogical ... for welcoming too many ways with false smiles! (Original) Menu trop bizarre! L’entrée trop cher par rapport au plat principal, exemple: Entrée toast je ne sais pas quoi avec crevettes grise 19€ plat lasagne 15€ Entrée saumon cru à l'aneth et aux baies 18€ Spaghetti a larrabiatta 14€...! C’est Illogique... pour l’accueil trop de manières avec des faux sourires!
    1 person found this review helpful 👍

  • 1/5 Olivier M. 1 year ago on Google
    (Translated by Google) We were hoping to find Italian home cooking but none of that. Uninteresting classic, tasteless cutlets and very average pasta. Attentive but overwhelmed service. The wine served hot and the salad forgotten despite two reminders. Croquettes, scampis and frozen calamari ´ fries. In short, go your own way (Original) Nous espérions trouver une cuisine familiale italienne mais rien de tout cela. Du classique sans intérêt, des escalopes sans goût et des pâtes très moyennes. Le service attentif mais débordé. Le vin servi chaud et la salade oubliée malgré deux rappels. Croquettes, scampis et calamars surgelés ´ des frites. Bref passez votre chemin ´
    1 person found this review helpful 👍

  • 4/5 Patricia D. 1 year ago on Google
    (Translated by Google) Always a service, quality food and a staff at the Top! Thank you to all those who work there: the welcome and the recognition are also very good! We go back with a smile .. even if everything has increased! 🤔😉 (Original) Toujours un service , des mets de qualité et un personnel au Top! Merci à tous ceux qui y travaillent : l ' accueil et la reconnaissance sont aussi très bien ! On y retourne avec le sourire .. même si tout a augmenter ! 🤔😉
    1 person found this review helpful 👍

  • 3/5 rom 1 year ago on Google
    Les plats sont trop simple, ils manquent de présentation et de mise en valeurs. La qualité des plats est moyenne. Je m'attendais à mieux. Pour le reste, l'ambiance et le service sont top.
    1 person found this review helpful 👍

  • 5/5 Berivan D. 5 months ago on Google • 133 reviews
    We spent a weekend in Liège, and discovered a pleasant restaurant with good food, everything was perfect from start to finish, the waiter was absolutely friendly!

  • 5/5 Saint 9. 4 years ago on Google • 95 reviews
    The best Italian in town. Superb food, superb service.

  • 5/5 Liliane J. 9 months ago on Google • 78 reviews
    Excellent

  • 5/5 Françoise S. 4 months ago on Google • 75 reviews
    Very warm place, I like the atmosphere. Very clean. No parking opposite but there is underground parking nearby. Downtown. The menu is varied with pastas, meats, fish, desserts, etc. It is better to book. It's expensive but the products are of good quality and the portions are very correct. Accessible at PMR.

  • 5/5 Jane F. 2 years ago on Google • 51 reviews
    A true gem in the center of this beautiful city. This is our second time here and each time we were so impressed with the quality of the food. Truly a unique and delicious way to end a lovely visit to Liege.

  • 5/5 Bernard J. 4 months ago on Google • 13 reviews
    Top service and attentive and elegant staff. It's becoming so rare. Excellent meal, freshness, quality and good atmosphere. A little expensive, but it's worth the detour if you want to have a good, somewhat exceptional evening. A good, reputable and well-established address in Liège.

  • 5/5 Just W. 10 months ago on Google • 6 reviews
    Magnificent experience as a couple. Whether it was the food or the service, everything was perfect! A top boss who takes great care of his customers, qualified staff, ... we will come back without hesitation.😊

  • 5/5 Uliana L. 4 months ago on Google • 3 reviews
    it was very busy, but we got server's attention very fast, as well as the drinks and food didn't take too long. The farmer's chicken and the panna cotta with berries were especially amazing! great impression

  • 5/5 Franky D. 1 year ago on Google
    Une très belle adresse pour un bon moment tant culinaire que pour une sortie familiale en toute décontraction. Un très service très attention et soigné. Une belle carte de vins également. Une adresse à recommander sans hésitation !

  • 5/5 Nicolas S. 1 year ago on Google
    Excellent repas, le restaurant est resté une valeur sûre malgré les années passées sans le fréquenter. Cuisine italienne avec quelques spécialités belges. Mention spéciale aux tagliatelles aux scampis (crème) et aux croquettes de crevettes grises. Service au top sans se prendre trop au sérieux, bonne ambiance générale. Spritz excellent. Beaux choix de desserts.

  • 4/5 Jacqueline H. 1 year ago on Google
    Très bon déjeuner en tête à tête dimanche 26 mars. Le restaurant était complet mais l'accueil a été très chaleureux et le service impeccable. Nous avions choisi des croquettes de crevettes en entrée puis le foie de veau à la vénitienne. Excellent. Le meilleur que j'ai mangé depuis longtemps...

  • 5/5 etienne v. 1 year ago on Google
    Belle atmosphère italienne à l'ancienne dans un décor intemporel. Service agréable, carte étendue, vins compris et qualité au rendez vous. C'etait un plaisir pour un liégeois de souche de revenir dans un si bel endroit, si bien tenu.

  • 5/5 stephane L. 1 year ago on Google
    (Translated by Google) I hadn't been there for years and I regret it because it is an excellent house where the quality and service are impeccable. Besides, the room was full, we got the last free table. (Original) Je n'y étais plus allé depuis des années et je le regrette car excellente maison où la qualité et le service sont irréprochables. D'ailleurs la salle était comble, nous avons obtenu la dernière table libre .

  • 5/5 Chrysanthos F. 1 year ago on Google
    (Translated by Google) Very good, a restaurant that knows how to make good home cooking with good products! We are far from certain establishments that just do "assembly". And excellent homemade desserts, not to mention the friendliness of the staff. Thank you for the good times spent at your place. (Original) Très bon, un restaurant qui sait faire de la bonne cuisine maison avec de bons produits ! On est loin de certains établissements qui font juste de "l'assemblage" . Et excellents desserts maison, sans parler de la sympathie du personnel. Merci pour les bons moments passés chez vous

  • 5/5 Alain O. 1 year ago on Google
    (Translated by Google) The third generation in the kitchen. Impossible not to love. The welcome, the service, the plate. And some great classics: the Parmesan cheese fondues, the Valdastone escalope, the Venetian calf's liver and finally the marsala sabayon (Original) La troisième génération aux fourneaux. Impossible de ne pas aimer. L'accueil, le service, l'assiette. Et quelques grands classiques : les fondus au parmesan, l'escalope à la Valdastone, le foie de veau à la Vénitienne et pour finir le sabayon au marsala

  • 5/5 luc h. 1 year ago on Google
    (Translated by Google) Very well eaten, and really nice service I would go back with pleasure (Original) Super bien mangé, et service vraiment agréable j'y retournerais avec plaisir

  • 5/5 Florence W. 1 year ago on Google
    Un incontournable de Liège. Restaurant où le service et la nourriture sont toujours d une très grande qualité ! Je vous conseil particulièrement l osso bucco.

  • 5/5 Anne D. 4 months ago on Google • 1 review
    We were a group of 8 people and unanimously everything was excellent, from starters to desserts. Very nice wine list too. Restaurant that stands out with a warm and retro atmosphere and waiters in costumes like we don't see anymore. Helpful staff who know the menu perfectly... In short, a unique restaurant in our fiery city.


Call +32 4 223 29 89 Open on Google Maps

Amenities


  • Payments
    • ✓️ Credit cards
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
  • Accessibility
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Catering
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery
    • ✓️ Takeaway

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