Highly recommended Amazing portions, for the hungry or just good food lovers! I took the Brazilian steak on the volcanic slab and as it cooked and sizzled away, I ate the gratin dauphinois which was creamy, milky, hint of nutmeg and I'd gladly order again. The meat was good quality and cooked to my liking, with a choice of three sauces. It also came with a small salad.

The service is very good. Lovely lady who explained what the dishes were. Everything we ate was amazing. I didn’t realize I could be so satisfied from salad, but I was. We finished the meal with some complimentary schnapps - amazing. If we pass by Liege, we will definitely come again. This restaurant also appears to be one of the busiest on the mall, so it looks to be also very popular with the locals

The place is nice and the food is good, but unfortunately the waiting time is incredible. We waited more than 1.5h for the dishes. The waitresses did their best but the truth is that the place is understaffed and they are not managing the orders. Very sorry to say that because it could be a good place on a Liege food map.

Unbillig Großartig zubereitetes Essen Glutenfrei ist bekannt Bemühte Bedienung Aber bei DEN Preisen und DER Lage erwarte ich einfach eine Speisekarte nicht nur in französisch - Excusez moi

Rude staff, not setup for tourists. If you are a non- French speaker they are instantly hostile! Dont even try Dutch, German or English communication (I tried all 3). Was the persistant experiance with French speaking part of Belguim. Only pathetic people are hostile to tourists who speak other languages. I would highly recommend to stick to the Flemish part of Belgium, lovely people.

The food and the service is great. It is a very cosy place to have a nice dinner or lunch in the heart of the city. Highly recommmend..

Very delicious cheese fondue 🫕 and steak 🥩. Love that place.

Sehr leckeres Steak auf dem heißen Stein. Fleisch war sehr guter Qualität. Service ebenfalls äußerst freundlich. Preis-Leistung stimmt. Wärmste Empfehlung

Very large dishes ! Unfortunately a lot of them only available as from 2 persons minimum.

We reserved before going. We ordered off-menu typical Belgian food: “Tartiflette”. It was absolutely DELICIOUS!! The portions were generous and was like homemade cooking! We ordered a bottle of white wine as well to go with it. We were four and honestly price to food ratio was just perfect. We were well served. The waiters were very friendly. Would definitely recommend again!

Absolutely fantastic and tasty dinner with my colleague! The staff was very kind, polite and friendly. I will visit on my next trip! Thank you!

This restaurant is quite an experience that I would recommend to try at least once. You will get decent portions. Meat and fish are served on a hot stone plate, so you can decide yourself how well you want it made. They also serve cheese fondue, which I find quite unique - I do not know of any other restaurant that actually serves this in this area. Personally I would prefer the food to be made for me instead of me having to work with it and hope it will be edible. However as I said, it can be a fun experience. I can understand if some people are not a fan of this style of serving though, but there are alternative dishes in this case. If a lot of people are ordering food on a hot stone plate, you will probaby smell of kitchen at the end of the evening. The restaurant is also a bit on the expensive side, but the quality is great. The staff is very friendly and if you can only speak English, they will assign someone to your table who is able to speak English as well. Most people do not like to speak English in this area, especially in Liège. So I would say well done indeed!

We had a really delicious birthday lunch here. A first for most of us with fondue and raclette and all enjoyed it very much. And Chloe, who served us was lovely.

Delicious food, staff barely speaks English but very helpful.

A good place to eat...ask first if they have prepared what you wanted to have!

Fantastic food, lovely atmosphere and terrific service. We tried the raclette and it certainly didn't disappoint. The server was great, and explained how to melt the cheese and cook the meat in English.

Good service, and the Black Angus Entrecote tasted amazing. Grilling your own meat makes for a unique experience.

Traditional restaurant located in a nice square. Had lunch outside on a sunny day. Abundant portions, fair price and good service, would come back. We both had the typical boulets and were both very satisfied.