Osteria Del Mare

This is the real deal! We had Branzino cooked in Salt! So moist, excellent, along with cozze and polpo for starters. The sommelier suggested an excellent Kerner, hope we come back next year!

A truly fantastic spot in the center! Service is fast and attentive, and the seafood is top-notch—fresh fish and perfectly cooked clams. The pizza with mussels and tomato sauce was a real surprise: it’s hard to invent something new in pizza, but this was superb. The seabass on the grill was tender and flavorful, and we enjoyed three types of oysters, each excellent in its own way. To finish, they even served lovely cookies—such a thoughtful touch. Recommended

I come to this restaurant each year in summer, and I rate this an excellent experience of fine dining. Food is delicious and service is excellent. Tonight we have been looked after by Assane waiter that was very sweet and helpful. Owner Marco is doing excellent job since 17 years to maintain level at top quality consistent. I highly recommend this restaurant for a very special night.

I recently visited Osteria Del Mare and I must say that it was a great dining experience. The restaurant is located in a beautiful setting, and the atmosphere is cozy and welcoming. The highlight of the restaurant, however, is the fresh seafood. The menu had a great selection of seafood dishes, from pasta to grilled fish. I ordered the fish and it was fantastic. The service was also great, with friendly and attentive staff that made me feel welcomed. They were knowledgeable about the menu and made great recommendations. Finally, the prices were reasonable, considering the quality of the food and service. Overall, I highly recommend Osteria Del Mare to anyone looking for a delicious seafood meal in a cozy and welcoming atmosphere. The fresh seafood, friendly service, and reasonable prices make it a great dining option in the area.

A fine dining establishment with very attentive staff. I came for dinner during a quiet moment before peak season, and being one of the only local open restaurants, it was still rather active. That should be a tell for how popular this restaurant is. During peak season reservations are a must! The food was delicious and varied, focused around seafood. Everyday you can ask them about their daily catches which will be tailored to how you would like them prepared. Well done to the chef and his kitchen team, not only is the menu impressive, the food is tasty, but the cooks also look and act professional. They're not afraid of working with an open door to the kitchen - everything there looks organized, clean, and serious! Bravo! Also bravo to the waiters and the in-hall team. Kind, attentive, and welcoming. They really keep their eyes up for anything the clients might need, even before we raise our finger to call for a waiter. Truly well done. They either truly are masters at their craft (the gentleman with the glasses in the suit knew I didn't know much about wine, so instead of overcomplicating the details to me, he made it simple, starting with just explaining the taste; thank you), or are really willing to help, and do everything with a smile. As a bonus, I asked one of them to take a photo of my partner and I, and they went the extra mile going into portrait mode on the phone, getting a pretty angle, and legitimately capturing a wonderful moment in a great picture (photo not posted for the privacy of us both)! Thank you, sir.

This restaurant is amazing! The atmosphere is lovely, and in September the weather makes it even more enjoyable to sit outside. The food is delicious, and the service is friendly and attentive. Highly recommended if you’re in the neighborhood—definitely worth a visit.

Tale of two halves, the starters were excellent, but the main course was a disaster. Ordered fresh fish that came out over 30 minutes after the other Mains had been served. Took over 15 minutes to fillet so by the time it finally came it was luke warm at best, it was still covered in bones and all the other sides ordered were cold. Waiters knew there was an issue but just ignored and then still had the audacity to charge over 100 euros for the pleasure of eating cold fish. Gone down significantly in quality. There are much better restaurants out there, will not be back again.

Outstanding service! Our waiter Diego - ilyas - redouane went above and beyond , very professional, attentive, and genuinely kind. He made our dining experience exceptional. Highly recommended!