Maybe once upon a time was good but no longer. Good if anyone likes their loh mee to comprise 99.999% noodles & tasteless soup. Despite only 7 customers in 3 tables that time, request for 1 extra chair was refused. Vegetable arrived almost as we were finishing our meal & ‘greatly’ overcooked, a beginner cook could have done better. Unlikely will ever return…

i happen to visit this shop due to the best loh mee shop nearby- swee yen is full house and a lot of improvements are needed for this shop. 1. the taste of loh mee, char mee is terribly bad and too salty. 2. the serving and response time are too slow. 3. the attitude of lady boss is not really good.

Not pleasant experience dining here. Server aka cook aka cashier.. An aunty What you have here? "Go see there yourself" i was stunt When served the same aunty dipped his finger into the gravy, and tell me its hot, if not take the bowl in this way, it will split. Food wise just ok.. Not worth

Traditional and authentic 'Loh-Mee' and other dishes in this suburban village.

When step inside d toilet... you hv to walk pass d kitchen. It was horrible n dirty with toilet n bathroom are so close to kitchen...! For those who loves lor mi & good luck. Stay safe n tcare too.

Was here due to the reviews. Disappointed with the service. Waited about 10 minutes to be served at the entrance. Lady boss just ignored us and continued writing her bills and walking around with her phone. No clean tables for us. The place is rather messy as there are 3 big tables and 1 small one waiting to be cleaned and cleared. Table served to us was rather oily. We ordered Loh Mee, Hokkien Mee and their signature fried stuff. We don't fancy the Loh Mee as it is too sour due to excessive vinegar. Hokkien Mee is good. Fried stuff is good too but only came after we finish all our noodles. Anyway the herbal tea is really good. Overall food wise was okay but service could be improved.

Their herbal tea normally served in a bottle of liquor of 1.5l type bottle. Quite special. Food, especially loh mee is degraded. Only found little amount of meats inside and the noodle is too hard (maybe not so cooked enough) . Need some improvement on utensils as well as it has alot of dirt stain. Not to forget their food too. The pork ball is fried but inside still frozen(it means not cooked evenly). Disappointment. It maybe overrated by social media

Sorry to say that, no need to come, there are a lot of better loh mee restaurant over here. First visit and really dissapointed me. The taste of the loh mee and char mee really very very salty. Waited for 1 and haf hour just for 1 loh mee and 1 char mee. Dont have many ingredients such as prawns and vegetables inside the char mee and lor mee.

Overall the famous Lok Mee is good, but others are too normal. The environment is traditional and not expecting very clean condition.

Nothing to shout about. In fact quite disappointed with the lor mee. To make things worst, small prawns added were not fresh but stinky.

Delicious Lor mee and fish cake 😋😋😋 and others also yummy

Messy place. Slow service. Loh mee is a bit sour. Hokkien mee and fish cake are ok.

The char mee(fried udon noodles) tasted great while the lor mee(thick soup udon noodles) was comparatively less flavourful with a dominating sour taste. Many such eateries lining Jalan Besar, Hulu Yam Lama, Batang Kali, Selangor

Went there for lunch due to good review. However the visit left me with disappointment. We ordered the so called famous fu Chuk mix, Loh mee and hokkien mee, milo ice, white coffee and Leong Sui. Only the pork roll was good out of the fry chuk and fish cake, Loh mee was dark in color which was weird, the Sambal to complement the loh mee was sour, hokkien mee was mushy, the Leong Sui was placed in a bottle which look rather recycled, milo was tasteless and white coffee was pre-mix. Overall, it was enough to only try once. Hygiene : 3/5 (shop looks old and grubby. taste : 3/5 Service : 4/5 Price : 4/5 Location : 3/5 Luckily managed to grab some ready cut guava which was the best among all food. Lol.

Lor mee was bad, tasteless, do not order. Kong Pao Frog on the other hand was pretty good, fried bittergourd decent as well. KL Hokkien mee so so, Uptown much better. Area was quite messy, not so pleasant.

Tasted good to me but others on the table had differing opinion... Loh Mee may have had a lil more vinegar. Hokkien noodle was a lil wet.

The fried frog with sliced ginger and green onion was a surprise, as the frog was so big and delicious. Overall taste good, didn't feel thirsty after eating. Both loh mee & hokkien mee are made of home made noodles. Worth trying.

Kampung place, very rustic. This is where Lohr Mee comes from. You can get a real rural experience even for big groups. Seatings has fans and you can order several dishes.