1/5 Chelsea W. 1 year ago on Google
TLDR:
customer
facing
staff
are
lovely
but
food
is
inconsistent
and
sometimes
raw.
Owners
attitude
and
that
of
the
chefs
is
appalling.
Who's
main
factor
with
success
is
that
its
the
only
cafe
within
walking
distance
of
the
local
businesses.
I
can't
fault
the
the
ladies
behind
the
till,
lovely
friendly
staff
who
remember
you.
I
have
been
been
going
here
for
breakfast
3-5
days
a
week
for
5
months.
I
have
recently
decided
to
boycott
the
cafe
after
the
recent
behaviour
of
the
owner
and
one
of
the
back
kitchen
workers
towards
me.
I
ordered
French
toast
last
week
as
per
usual,
it
came
out
raw
and
I
very
politely
let
the
server
know
who
took
it
away
and
ordered
a
fresh
batch.
The
owner
came
out
to
check
on
the
second
batch
as
it
was
served,
agreed
with
me
that
it
was
still
raw
and
gave
me
a
refund.
The
French
toast
was
always
a
little
inconsistent
but
it
had
never
been
raw.
I
came
back
on
Monday
and
ordered
French
toast,
the
lady
in
the
back
kitchen
'served'
it
to
me
personally
by
slamming
the
plate
on
the
table.
It
was
very
noticeable
the
serving
of
maple
syrup
and
sugar
had
been
cut
back
by
about
2/3rds.
I
thanked
her
and
put
up
and
shut
up
and
only
ordered
normal
toast
Tuesday
to
Thursday.
I
decided
to
order
it
again
yesterday,
the
owner
was
in
house
and
refused
to
serve
me
French
toast
in
case
it
wasn't
to
my
taste
again.
I
explained
to
her
that
it
was
raw
last
week
which
is
different
to
not
being
to
my
taste
and
the
owner
began
telling
me
how
much
I
had
upset
her
chef
by
returning
raw
egg
based
food!
Imagine
if
I
had
eaten
this
and
got
salmonella.
As
I
said,
I
have
been
eating
here
for
5
months
3-5
days
a
week
and
this
was
the
first
time
I
had
ever
complained
about
their
food
despite
the
inconsistency,
the
beans
are
always
cold,
the
pancakes
are
just
reheated
American
pancakes
and
the
rolls
are
over
priced.
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