Cafeteria-style seating in a simple cafe serving freshly made udon noodle dishes with thick broth.

Thick udon noodles served with tofu, meat, or shrimp tempura in a tranquil room with tatami seating.

👍👍 Waited an hour for this.. but it would say it was well worth it. Ordered the wakadori (young choke now) and oyadori (parent/old chicken) since I had to wait so long. Both were seasoned heavily and went really well with the rice balls. Wakadori was very juicy and meaty, with crispy skin. The seasoni...

Traditional thatched farmhouse specializing in kamaage udon noodles served with dipping sauces.

Cafeteria-style stop where diners add broth & toppings to their own udon noodles & choose tempura.