(Translated by Google) The menu includes tempura and oden besides udon. There are udon that can be eaten with soy sauce and kamaage udon. I have only ordered a pot at this store. Because I really like the sashimi served with sake bottles for the kettle fried. Is it the boiled-dried Ibuki Island of Kannonji? I love drinking this dash. Is the order a meal ticket at the entrance? And give it to the clerk. It seems to be bad, but I recommend the fried pot. (Original) メニューはうどん以外にも天ぷらやおでんがあります。うどんは醤油でたべるうどんや釜揚げうどんがあります。私はこの店では釜揚げしか注文したことがありません。なぜなら釜揚げにつける徳利で供されるダシがとっても好きだからです。観音寺の伊吹島の煮干しなのか？自分はこのダシを飲むのが大好きです。注文は入り口で食券？みたいなレシートをいただいてそれを店員さんにお渡しします。 くどいようですが、釜揚げをおすすめします。

(Translated by Google) The service of the aunt who would have been working here for many years is appropriate and unpleasant. While I was still eating, I was able to pull up the plate without saying whether or not I was eating, and the customer service said, "If you eat, go out early." An aunt who was irritated at the cash register. I'm from another prefecture, but this is probably Kagawa's citizenship. The young clerk in the training felt very good, so I want my aunt to emulate it. Udon is normal. (Original) 長年ここで働いているであろうおばさんの接客は適当で不愉快。まだ食べてる途中にお皿を有無を言わさず引き上げられ、いかにも「食べたら早く出ていけ」という接客。レジにもイライラしたおばさん。他県から来ましたが、これが香川の県民性なんでしょうね。研修中の若い店員さんはとても感じが良かったので、おばさんに見習って欲しい。うどんは普通です。

(Translated by Google) It is next to Yashima Shrine. Immediately from the bus stop for going to Yajima Observatory. Although there are queues at lunchtime, there are many seats in the store and the staff are also very supportive so I was able to enter without lining up a little. Kamaage udon seems to be famous. (Original) 屋島神社の隣にあります。 屋島展望台などに行くためのバス停からもすぐ。 お昼時は行列ができていますが、店内の座席が多く、スタッフさんもテキパキと対応があるのでちょこん並ばずに入店できました。 釜揚げうどんが有名なようです。

(Translated by Google) The atmosphere is nice! I'm gonna ask for cold (Original) 雰囲気すてき！冷たいの頼むつもりが間違えて熱いの頼んだ笑

(Translated by Google) Founded in 1975. A long-established store for over 30 years. The shop itself is a building in which a thatched-roof farmhouse from the end of the Edo period was relocated, and the inside of the shop is the same as it used to be. If you stop by after taking a walk in Shikoku Village, you will have more knowledge and can enjoy even more.  Before introducing udon, let me introduce a little bit about Shikoku Village. What is Shikokumura? "The Shikoku House Museum is an open-air museum that has been reconstructed and reconstructed from old private houses from various parts of Shikoku, at the foot of Yashima, known as the Battlefield of Genpei."  For example, the Iya no Kazura Bridge, one of Japan's three major strange bridges, has been restored in Iya, Tokushima. You can actually cross a bridge that is so elaborate that you think it's real. Adjacent to the Shikoku-mura that I introduced, there is "Zaigo Udon Honke Wara". From the appearance, it seems as if the atmosphere had slipped back in time. There is also a menu at the entrance, so select it before entering. I will place an order at the entrance. This is a "general store" type. You can take the meal ticket and carry the product to your seat.   This time, I will try extra large udon noodles. I heard that there are 3 balls! !!     --------- Menu list Kamaage udon 470 yen Medium jumbo 720 yen Extra large udon kettle raised extra 950 yen Family udon 2420 yen Zaru udon 470 yen, large 720 yen Udon Yuden 470 yen, large 720 yen Bukkake udon 510 yen large 720 yen Inarizushi 270 yen Gomoku rice ball 270 yen Assorted tempura 1120 yen Small 620 yen Tsuki soup (soy sauce beans) 220 yen Draft beer (Asahi) 470 yen Hot sake large 740 yen small 370 yen Bottled beer large (Asahi Malt) 640 yen Small (malt) 420 yen Local beer 530 yen Non-alcoholic beer 320 yen Soft drinks orange juice, cola, ginger ale, oolong tea 220 yen When you order kamaage udon, this set comes first.   From the left in the front row, ginger, the black bowl is soup stock, the white bowl is teacup, and the right behind is green onion. About 2 tablespoons of ginger and plenty of green onions. It's an amount you can't usually taste!   And the sake bottle in the middle is a bowl of soup stock.   The soup is poured from this one bowl sake bottle into a bowl.   It's heavy and hot, but it's pouring. Wait about 5 minutes. What was brought to you was the "Oversized Udon Kamaage Oversized (950 yen)"!   This exciting barrel! Is it about 30 cm in diameter? You can see its size compared to the spoon that comes with the green onion ... It also has a unique scent of a wooden barrel. --------- The nearest station is a 10-minute walk from Yajima Station on the JR Kotoku Line. It is also a 5-minute walk from Kotodenyajima Island on the Kotohira Electric Railway Shido Line. From Kodenyajima Station, take the exit and go to the right, and you will come to Yashima Skyway. Turn right there and proceed straight ahead, and you will see signs for "Shikokumura" and "Waraya"! The parking lot has a common location with Shikoku Village and is equipped with 200 cars. I wanted to save many photos. Yes, like the person in the back, tilt the bottle and pour the dashi into a bowl.   Then, pour the noodles into a bowl containing green onions and ginger.   Kamaage udon is a udon that is prepared by boiling boiled udon and transferring it directly to a kettle.   The noodle surface becomes softer because there is no process to tighten the udon with cold water.   Although it was soft, there was still a lot of resilience, and the chopsticks progressed steadily.   Then, thoroughly taste the thick soup stock. The scent of dried sardines is firm and spreads in your mouth.   And the toppings and fine green onions have a good taste. It's cut into fine pieces and entwined with the noodles, increasing the deliciousness. According to the website, they are particular about Kochi Prefecture yakkonion. As expected, udon noodles in hot water! The warmth lasts, so I was sweating and had it! (Original) 創業は、昭和５０年。３０年以上の老舗。 お店自体が、江戸時代末期の茅葺きの農家を移築した建物で、店内も昔の姿そのままになっています。四国村を散策したあとに立ち寄ると知識も増えて、より一層楽しめます。 おうどんの紹介の前に少し四国村について紹介します。 四国村とは「四国民家博物館は源平の古戦場として知られる屋島山麓の地に、四国各地から古い民家を移築復原した野外博物館です。」 例えば園内には、徳島の祖谷の、日本三大奇橋「祖谷のかずら橋」も復元されています。 本物かと思うくらい精巧に作られた橋は実際に渡ることもできます。 紹介した四国村に隣接して、「ざいごうどん　本家　わら家」さんがあります。外観からして、雰囲気がもう昔にタイムスリップしたかのよう。 入口には、メニューもあるので、選んでから入れます。 入口で注文をします。 こちらは、「一般店」のタイプ。食券を預かって商品が席に運ばれます。 今回は、せっかくなので、特大うどんにチャレンジしてみます。 聞いてみると、３玉分あるそうです！！ ーーーーーーーーーー メニュー 一覧 釜上げうどん　４７０円 中ジャンボ　７２０円 特大うどん釜上げ特大　９５０円 家族うどん　２４２０円 ざるうどん　４７０円　大　７２０円 生じょうゆうどん　４７０円　大　７２０円 ぶっかけうどん　５１０円　大　７２０円 いなりずし　２７０円　 五目おにぎり　２７０円 天ぷら盛り合わせ　１１２０円　小　６２０円 つきだし（しょうゆ豆）　２２０円 生ビール（アサヒ）　４７０円 熱燗　大　７４０円　小　３７０円 瓶ビール大（アサヒモルツ）　６４０円　小（モルツ）　４２０円 地ビール　５３０円 ノンアルコールビール　３２０円 ソフトドリンク　オレンジジュース・コーラ・ジンジャエール・ウーロン茶　２２０円 釜上げうどんを注文すると、まず運ばれてくるのは、こちらのセット。 前列左から、ショウガ、黒い器は出汁入れ、白い器は湯呑み、後ろの右はネギ。 ショウガは大さじ2杯ほど、ネギも器にたっぷり。普段では味わえない量ですね！ そして、真ん中にある徳利には、なんと出汁の器です。 出汁はこの一升徳利から器に注ぐのです。 これが重たくて、熱いのですが、注ぎがいがあります。 待つこと５分ほど。 運ばれてきたのが、「特大うどん釜上げ特大（９５０円）」です！ この豪快なたる！直径３０㎝ほどあるでしょうか。ネギについているスプーンと比べるとその大きさがわかると思います…。木のたる独特のいい香りもします。 ーーーーーーーーーーー 最寄り駅は、JR高徳線屋島駅から徒歩１０分。または琴平電鉄志度線の琴電屋島から徒歩5分です。 琴電屋島駅からは、出口を出て右に進むと、屋島スカイウェイという通りにでます。 そこを右折してまっすぐ進めば、「四国村」「わら家」の看板が見えます！ 駐車場は、四国村と共有の場所があり、200台完備です。 何枚も写真をおさめたくなりました。そう、奥の方のように、徳利を傾けて、出汁を器に注ぎます。 それでは、麺をネギとショウガを入れた器に注いでいただきます。 釜上げうどんとは、茹でたうどんを釜湯とともに直接器に移したうどんのことです。 冷水でうどんを締める工程がないために、麺の表面が柔らかくなります。 柔らかいながらも、しっかりコシが残っていて、どんどんはしが進みました。 そして、器に入った濃い出汁をしっかり味わいます。 いりこの香りがしっかりして、ぶわっと、口に広がります。 そしてトッピングも細ネギもいい味を出しているんです。 かなり細かく切られていて、しっかり麺と絡み、美味しさが増します。 ホームページによると、高知県産のやっこねぎにこだわっているのだとか。 さすが湯に入ったうどん！温かさが持続するので、汗だくだくになりながら、いただきました！

(Translated by Google) The classic Kamaage udon is delicious. I wish I had a little more elasticity. ⭐⭐⭐ (Original) 定番の釜揚げうどん美味しい。もう少しコシがあればいいのに。⭐⭐⭐

(Translated by Google) Known as Japan's No.1 Udon Noodle Shop (Original) 號稱日本第一烏冬麵店

The location was remote but accessible. The interior decor was breathtakingly charming. Udon was not the best but decent. Tempura was unacceptably greasy.

I enjoyed zaru udon. Their service is good...Just a little expensive but it is worth it

Great great great udon. After a visit to Shikoku Mura this is highly recommended.

If by any chance you’re in this area, go for that udon! This place was a very sudden find but it’s one of the best udon places I’ve been to during several years in Japan.

Delicious and original Japanese udon at a reasonable price

Recommended by the local, therefore it's a must try! The restaurant design is so authentic and the udon served in huge portion too!

(Translated by Google) Delicious but not enough. (Original) 美味しいけど何か物足りない。

Very typical Udon. If you are looking for anything special I don’t recommend this place. FYI, they have free wifi.

(Translated by Google) I want to go together (Original) 皆で行きたい

(Translated by Google) I enjoyed the set of ginger, leek and soup stock. Udon was delicious, so I want to go again! ! ! (Original) ショウガ、ネギ、つけ汁のセットがセルフで楽しかった。 うどんもおいしかったので、また行きたい！！！

(Translated by Google) Kamaage udon is a specialty. (Original) 釜揚げうどんが名物です。

(Translated by Google) A famous kamaage udon restaurant. Dashi is salty eyes (Original) 釜揚げうどんの名店。ダシはしょっぱ目

(Translated by Google) Kamaage udon is delicious. High price for Sanuki udon restaurant in Kagawa prefecture. (Original) 釜上げうどん美味しい。 香川県の讃岐うどん屋にしては値段高め。

Went here after visiting the village because I saw it had a long line of locals at lunch time. Thankfully, when I went at 1pm, it was far less busy, no line. I got the small bowl with the chicken tempura (yes, tempura). The noodles and the soup were delicious. Nice light flavor, not too heavy. Hot tea at the table, cold water available self-serve. The chicken was amazing. The tempura was so much lighter in texture than karaage, I recommend it. I thought I'd be absolutely stuffed, but was surprised that I was just satisfied. The people were very nice and tried to speak some English, though my japanese is ok-ish. Overall a great experience. I think I only spend 1200Y... which is insanely cheap.

(Translated by Google) You can eat delicious Sanuki Udon. It is a tasteful shop. (Original) 美味しい讃岐うどんが食べることができます。風情のあるお店です。

(Translated by Google) delicious! (Original) 旨い！

Actually, I came here because I entered the wrong destination of GPS. But it was the most delicious. the staff explained it in Japanese, so I told her that I don't speak Japanese. The staff explained it in English to make it easier to understand. He was a kind employee.

I had udon for the first time and it was delicious. The aroma of ginger is great!

(Translated by Google) The jumbo in the pot was very delicious. (Original) 釜あげ中ジャンボ大変美味しかった。

(Translated by Google) Kamaage udon ... It was ordinary (Original) 釜揚げうどん…普通でした

(Translated by Google) After the customer comes, you can eat freshly made udon from the hot water (^ _ ^) V (Original) 客が来てから湯がくから出来たてのうどんが食べられるよ(^_^)V

(Translated by Google) You can enjoy kamaage udon. It's nice to sit right away instead of being full because there are enough seats. (Original) 釜揚げうどんが楽しめます。席数もあるので満席じゃなくてすぐ座れるのもいいですね。

Came here after the open air museum to eat some udon and I'm glad I did! The set up is like quick service where you order and pay before being seated. The we got the large shared udon bowl and some karaage. Both were tasty, but I was still a bit shocked at how big of a portion you get for two people. I can't imagine how many noodles they give you for the super sized portion. They give you a sizzling hot container of dipping sauce for your udon and it's a little sketchy pouring it out, but it works well enough. Overall, good service and great food, definitely come here to eat if you're already coming for the museum.

Decent Udon place inside a charming old farmer building. The restaurant is located right next to the outdoor museum "Shikoku Village" and boasts having some of the best Udon noodles in the country. We had a serving of cold and of hot Udon with some dipping sauce, as well as chicken and vegetable tempuras. The Udon had a great consistency (a bit firmer than what you are usually getting) and the dipping sauce tasted nice. The tempura was alright but nothing outstanding. Pricewise, you pay a bit more than at your average Udon place but overall you can definitely get a cheap meal there. Additionally, they offer some truly massive serving sizes. As there are not that many places around, if you happen to be in the area definitely give Waraya a try.

Delicious, clean tasting udon! Firm, chewy textured udon that I had so much of just on its own with the stock! You can add spring onion and ginger to your taste. We are a family of 6, so we ordered the family size tub of udon. Which was massive! But we had no problems finishing off just like that. No need for side dishes! Definitely recommend coming here!

I wasn't a fan of udon until I ate here 💕 The place is historical and the restaurant is traditional. Their udon is really tasty✨

Pretty good Udon restaurant at the entrance of the Shimoku Mura. I had a zaru udon for 600 yen. Sure it is bit pricey comparing to other udon restaurant in Takamatsu but i recommend thia olace anyway.

Delicious, but normal people shouldn't order more than the small size.

(Translated by Google) Delicious (๑´ڡ`๑) However, it is a minus one because there is no amiability of the clerk (Original) 美味しい(๑´ڡ`๑) だけど、店員の愛想がないからマイナス一

Best Udon I've eaten, traditional restaurant that serves very hot udon, you are supplied with a large decanter with tsuyu stock, you pour this into a smaller bowl and put some of the shredded ginger and spring onions into, you then take out the udon and put it into the tsuyu to get the flavour and then eat it. I've never done this and as I was the only Caucasian in the restaurant I was really excited, it was delicious, we also ordered tempura which was oishi, I'm told that Takamatsu is renowned for its udon, well they're right, great experience.

Great Udon place for a family to eat in, or even as an individual. You pay at the entrance and they'll bring you food.

Great udon. The large here is massive so be prepared. I recommend a normal size.

Big cozy place with delicious Udon, the prices are a bit higher than in the town. Also there are many people.

Very tasty Udon dishes (the two I tried), large servings, reasonably priced, friendly staff helping you out if you don't know how to put the ingredients together. Good atmosphere, definitely recommended if you visit Shikoku mura (which is definitely recommended as well!).

Good food

値段は観光価格

平日昼前でも意外に多かった

すごい人気店で人が溢れていましたが、店員さんは親切で、うどんも美味しかったです。 雰囲気も良いです。

(Translated by Google) Udon noodles are good, especially the starters! Also the location is great (Original) うどんの麺よし、特につけだしがうまい！また、ロケーションが最高です

(Translated by Google) The kamaage udon was firm and delicious. (Original) 釜揚げうどんがコシがあって美味しかったです。

(Translated by Google) Of course there was a line at the super famous store. Is it okay to eat them side by side? (Original) 超有名店で当然行列もありました。並んでまで食べるのは一度でいいかな。

他県の人が食べに行くならオススメ

(Translated by Google) It's been a long time since I wanted to eat Kamaage. After all it is good ❗ (Original) 釜揚げが食べたくて、むちゃくちゃ久しぶりに来ました。 やっぱりうまい❗

(Translated by Google) Wide, comfortable and delicious Sanuki Udon. (Original) 広くて、三密ならず快適、美味しい讃岐うどん。

(Translated by Google) Please be careful as the broth that comes out is hot (lol) (Original) とっくりで出てくるだしが熱いので気を付けて（笑）

(Translated by Google) It is a udon restaurant that was once said to be "Nagata in the west and Straw house in the east", which is a heavy-duty existence of kamaage udon. Together with Nagata and the incense of Nagata incense, I think it is a store that can serve as the standard for kamaage udon. It has a stable taste. (Original) かつて、｢西の長田、東のわら家」と言われた、釜揚げうどんの重鎮的存在のうどん屋です。 長田や、長田in香の香と合わせて、釜揚げうどんの基準となりえる店だと思います。 安定の美味さです。

(Translated by Google) It's delicious...no explanation😂 (Original) 好吃..不解釋😂超讚

(Translated by Google) It was so delicious that it tended to burn after being fried. (Original) 釜揚げ食べた後ににやけてしまうほど美味しかったです。

(Translated by Google) I went there after a long time, the taste was the same and it was delicious (Original) 久しぶりに行った、味も変わらず美味しかった

(Translated by Google) Kamaage udon is still delicious. One ball is enough. (Original) 釜あげうどんは相変わらず美味しいです。 一玉でも十分ですよ。

(Translated by Google) It wasn't much of a rumor. The taste was good and the atmosphere was good. (Original) 噂ほど大した事なかったです。味もうどんも普通レベル、雰囲気は良かったです。

(Translated by Google) If you want to raise the pots on Yashima, then you'll need the straw house ❗ (Original) 屋島の釜あげなら、わら家です❗

(Translated by Google) It was the first udon restaurant I ate in Kagawa Prefecture, so I was overwhelmed by this place. It is better because the noodles can be accessed by public transportation, which is one of the few well-established udon restaurants that can have a clean and refreshing taste. Very friendly staff (Original) 카가와현에 와서 제일 첫번째로 먹은 우동집이라 뭐 이리 이집을 두고 호들갑이지 했는데 다른곳 몇곳 우동을 먹다보니 이 집이 왜 맛있는지 알겠더라구요. 면 자체로도 깔끔하고 담백한 맛을 낼 수 있는 몇 안되는 제대로된 우동맛집 대중교통으로도 충분히 갈 수 있어서 더 좋은것 같습니다. 직원분들 매우 친절

(Translated by Google) Kamaage udon, thick noodles, delicious soup stock (Original) 釜揚げうどん、麺太め、出汁美味い

(Translated by Google) Famous, I didn't think it was so delicious. I was worried about the dull conversation between employees' aunties. (Original) 有名なわりには、そこまで美味しいとは思わなかった。従業員のおばちゃん同士のたわいもない会話が気になった。