5/5 Bill C. 2 years ago on Google
I
have
refused
to
eat
gumbo
and
jambalaya
until
I
was
able
to
eat
it
first
in
Louisiana.
I
have
traveled
a
great
deal
around
the
world,
but
wasn't
able
to
get
to
LA
until
a
week
ago.
I
was
traveling
from
NC
to
TX
and
made
sure
I
was
going
to
be
rolling
through
LA
during
lunch
time.
Because
of
the
hurricane
just
coming
through,
I
decided
to
avoid
southern
LA
but
I
was
still
going
to
go
through
Shreveport.
I
actually
chose
a
different
place
in
the
city
that
was
super
well
rated
and
popular,
but
they
were
serving
a
Sunday
brunch
menu
that
had
had
no
traditional
Cajun
food,
so
back
to
the
drawing
board.
A
few
minutes
on
google
and
I
settled
on
Crawdaddy's.
The
atmosphere
of
the
restaurant
is
very
"southern
home
cooking"
style.
I
ordered
a
cup
of
gumbo
and
a
cup
of
jambalaya.
While
waiting
for
my
food,
I
was
still
scooping
out
the
menu
and
decided
to
add
a
shrimp
and
grits
as
well.
The
shrimp
and
grits
came
out
first.
I've
had
this
dish
here
in
NC
and
while
it
was
my
favorite
I've
ever
had
(call
that
a
10),
this
was
a
9.5.
The
gumbo
came
out
next
with
a
side
of
rice
and
saltine
crackers.
So,
as
I
mentioned
before
I've
never
had
gumbo
before,
but
I
have
been
in
the
"food
biz"
for
a
long
time
and
has
seen
countless
gumbos
throughout
my
day
on
TV
and
the
web.
Of
course,
every
recipe
of
everything
is
always
going
to
be
different.
This
gumbo
was
thinner
than
I
expected,
but
it
has
a
nice
flavor,
chicken,
sausage
and
other
ingredients
in
it.
It
had
some
nice
heat
to
it,
but
not
overwhelming.
Being
my
first,
I
will
rate
this
a
7.
It
wasn't
what
I
was
expecting/hoping
The
jambalaya
was
last
and
CERTAINLY
now
least.
Came
out
w/
saltines
as
well
and
some
green
onion
on
top.
This
dish
is
full
of
tons
of
flavor.
I
was
already
super
full
so
I
had
about
3
bites
and
got
a
to
go
container
and
ate
it
while
I
was
driving
through
Texas.
10/10!!!
I
will
be
driving
through
again
in
about
a
month
and
this
is
a
scheduled
stop.
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